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Foods (Basel, Switzerland)|December 17, 2024
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-ProductsIris Gudiño, Rocío Casquete, Alberto Martín, et al.
Food Science & Nutrition|December 20, 2021
Anti-inflammatory activity of cyanidin-3-O-glucoside and cyanidin-3-O-glucoside liposomes in THP-1 macrophagesXuefang Hao, Rongfa Guan, Haizhi Huang, et al.
Food Research International (Ottawa, Ont.)|October 3, 2021
Advances in research on calf rennet substitutes and their effects on cheese qualityXiaofeng Liu, Yuanfeng Wu, Rongfa Guan, et al.
Physics in Medicine and Biology|May 20, 2024
A landmark-supervised registration framework for multi-phase CT images with cross-distillationFan Rao, Tianling Lyu, Zhan Feng, et al.
Nutrients|June 13, 2018
Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in MiceYanling Wang, Elizabeth H Jeffery, Michael J Miller, et al.
Biochemical Pharmacology|April 11, 2015
Mechanisms of tolvaptan-induced toxicity in HepG2 cellsYuanfeng Wu, Frederick A Beland, Si Chen, et al.
Chempluschem|October 30, 2023
N/S Co-Doped Graphene Aerogels as Superior Anode Materials for High-Rate Lithium-Ion BatteriesKaijie Gu, Peng Li, Guiyun Yi, et al.
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