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Archives of Toxicology|November 30, 2016
Cytochrome P450-mediated metabolism of triclosan attenuates its cytotoxicity in hepatic cellsYuanfeng Wu, Priyanka Chitranshi, Lucie Loukotková, et al.
Foods (Basel, Switzerland)|December 23, 2023
Detection of Vibrio parahaemolyticus Based on Magnetic and Upconversion Nanoparticles Combined with AptamersXinjie Song, Wei Li, Li Wu, et al.
Journal of Agricultural and Food Chemistry|March 10, 2025
Characterization of Myrosinase-Mediated Glucosinolate Degradation Pathways in Lactiplantibacillus plantarum ZUST49Xili Liang, Caoyuan Niu, Chunmin Jiang, et al.
Food Chemistry|July 12, 2022
Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formationYao Zhang, Nyasha Makaza, Chunmin Jiang, et al.
Journal of Agricultural and Food Chemistry|January 23, 2018
Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of BroccoliYuanfeng Wu, Yuke Shen, Xuping Wu, et al.
Journal of Agricultural and Food Chemistry|November 14, 2023
Bioactive Components and Biological Activities of Crocus sativus L. Byproducts: A Comprehensive ReviewYuanfeng Wu, Yucui Gong, Juan Sun, et al.
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