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Journal of Food Science|April 12, 2023
Porous-nanozyme-based colorimetric sensor for rapid detection of kanamycin in foods under neutral conditionWenying Zou, Junjun Wang, Siyi Yang, et al.
Chemical Communications (Cambridge, England)|March 29, 2012
Cationic polymers and aptamers mediated aggregation of gold nanoparticles for the colorimetric detection of arsenic(III) in aqueous solutionYuangen Wu, Shenshan Zhan, Faze Wang, et al.
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