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Food Chemistry
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May 29, 2026
Investigation on the effects of drying methods on Amomum tsaoko in key odorants, in vitro antidiabetic, anticancer, and antioxidant activities
Runhu Xin, Yuanhao Zhou, Yuping Liu, et al.
Frontiers in Veterinary Science
|
July 9, 2021
Glycyrrhizin Attenuates <i>Salmonella</i> Typhimurium-Induced Tissue Injury, Inflammatory Response, and Intestinal Dysbiosis in C57BL/6 Mice
Baikui Wang, Xiaolin Ye, Yuanhao Zhou, et al.
BMC Microbiology
|
February 5, 2025
Antimicrobial peptide AP2 ameliorates Salmonella Typhimurium infection by modulating gut microbiota
Lianglan Li, Qiufen Mo, Yi Wan, et al.
Food Chemistry
|
June 14, 2024
Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation
Wei Guan, Runhu Xin, Miao Liang, et al.
Food Chemistry
|
June 27, 2026
Investigation on the effects of two soybean-wheat ratio and sterilization on the sensory attributes and bioactivity of soy sauce
Yuanhao Zhou, Runhu Xin, Yuping Liu, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects
Hong Ye, Juan Wang, Jie Shi, et al.
Frontiers in Immunology
|
March 8, 2021
Protective Effects of <i>Lactobacillus plantarum</i> 16 and Paenibacillus polymyxa 10 Against <i>Clostridium perfringens</i> Infection in Broilers
Li Gong, Baikui Wang, Yuanhao Zhou, et al.
Mbio
|
October 31, 2025
<i>Lactobacillus plantarum</i> Lac16 alleviates dextran sodium sulfate-induced colitis in mice by suppressing NLRP3 inflammasome overactivation through microbiota-derived isobutyric acid
Yuanhao Zhou, Baikui Wang, Qi Wang, et al.
Food Chemistry: X
|
May 8, 2026
Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation
Yuanhao Zhou, Runhu Xin, Wei Guan, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2024
<i>Bacillus amyloliquefaciens</i> SC06 Relieving Intestinal Inflammation by Modulating Intestinal Stem Cells Proliferation and Differentiation via AhR/STAT3 Pathway in LPS-Challenged Piglets
Qi Wang, Fei Wang, Yuanhao Zhou, et al.
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Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
May 29, 2026
Investigation on the effects of drying methods on Amomum tsaoko in key odorants, in vitro antidiabetic, anticancer, and antioxidant activities
Runhu Xin, Yuanhao Zhou, Yuping Liu, et al.
Frontiers in Veterinary Science
|
July 9, 2021
Glycyrrhizin Attenuates <i>Salmonella</i> Typhimurium-Induced Tissue Injury, Inflammatory Response, and Intestinal Dysbiosis in C57BL/6 Mice
Baikui Wang, Xiaolin Ye, Yuanhao Zhou, et al.
BMC Microbiology
|
February 5, 2025
Antimicrobial peptide AP2 ameliorates Salmonella Typhimurium infection by modulating gut microbiota
Lianglan Li, Qiufen Mo, Yi Wan, et al.
Food Chemistry
|
June 14, 2024
Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation
Wei Guan, Runhu Xin, Miao Liang, et al.
Food Chemistry
|
June 27, 2026
Investigation on the effects of two soybean-wheat ratio and sterilization on the sensory attributes and bioactivity of soy sauce
Yuanhao Zhou, Runhu Xin, Yuping Liu, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects
Hong Ye, Juan Wang, Jie Shi, et al.
Frontiers in Immunology
|
March 8, 2021
Protective Effects of <i>Lactobacillus plantarum</i> 16 and Paenibacillus polymyxa 10 Against <i>Clostridium perfringens</i> Infection in Broilers
Li Gong, Baikui Wang, Yuanhao Zhou, et al.
Mbio
|
October 31, 2025
<i>Lactobacillus plantarum</i> Lac16 alleviates dextran sodium sulfate-induced colitis in mice by suppressing NLRP3 inflammasome overactivation through microbiota-derived isobutyric acid
Yuanhao Zhou, Baikui Wang, Qi Wang, et al.
Food Chemistry: X
|
May 8, 2026
Investigation on the dynamic change of key odor compounds, free amino acids and chroma during soy sauce fermentation
Yuanhao Zhou, Runhu Xin, Wei Guan, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2024
<i>Bacillus amyloliquefaciens</i> SC06 Relieving Intestinal Inflammation by Modulating Intestinal Stem Cells Proliferation and Differentiation via AhR/STAT3 Pathway in LPS-Challenged Piglets
Qi Wang, Fei Wang, Yuanhao Zhou, et al.
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of 5