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Molecular Biology Reports|May 1, 2019
ZmMYB31, a R2R3-MYB transcription factor in maize, positively regulates the expression of CBF genes and enhances resistance to chilling and oxidative stressMeng Li, Lin Lin, Yuanhu Zhang, et al.
Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|March 12, 2021
De novo transcriptome assembly of transgenic tobacco (<i>Nicotiana tabacum</i> NC89) with early senescence characteristicHeng Liu, Yu Liu, Nini Cheng, et al.
BMC Plant Biology|July 25, 2021
Metabolome and transcriptome profiling provide insights into green apple peel reveals light- and UV-B-responsive pathway in anthocyanins accumulationRuirui Ding, Xingkai Che, Zhen Shen, et al.
Functional Plant Biology : FPB|June 21, 2019
Transcriptomic profiling revealed genes involved in response to cold stress in maizeMeng Li, Na Sui, Lin Lin, et al.
International Journal of Molecular Sciences|August 26, 2022
Over-Expression of an R2R3 MYB Gene, <i>MdMYB108L</i>, Enhances Tolerance to Salt Stress in Transgenic PlantsBingyang Du, Heng Liu, Kuntian Dong, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 14, 2010
[Flavonoids of Lysimachia paridiformis var. stenophylla]Yuanhu Zhang, Li He, Huanyu Guan, et al.
Plant Physiology and Biochemistry : PPB|November 30, 2019
The 3-hydroxy-3-methylglutaryl-coenzyme A reductase 5 gene from Malus domestica enhances oxidative stress tolerance in Arabidopsis thalianaMin Zhang, Heng Liu, Qing Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 29, 2012
A new oligosaccharide from Periploca calophyllaXiuhong Long, Ran Xu, Yuanhu Zhang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|August 17, 2010
[Alkaloids in stems and leaves of Stephania cepharantha]Li He, Yuanhu Zhang, Lijia Tang, et al.
Food Chemistry|November 6, 2020
Aloe vera gel coating aggravates superficial scald incidence in 'Starking' apples during low-temperature storageHeng Liu, Shaohua Liu, Bingyang Du, et al.
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