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Food Research International (Ottawa, Ont.)|February 2, 2018
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) filletsWilson P Semedo Tavares, Shiyuan Dong, Weiya Jin, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|August 18, 2024
[Prevalence and risk factors of hyperuricemia among freshmen at Beijing Sport University from 2021 to 2022]Wenlang Yu, Wenxing Wang, Yuanhui Zhao, et al.
Environment International|May 18, 2024
Liquid crystal monomers disrupt photoreceptor patterning of zebrafish larvae via thyroid hormone signalingShan He, Jia He, Siying Ma, et al.
Chemosphere|September 5, 2017
Discriminating modes of toxic action in mice using toxicity in BALB/c mouse fibroblast (3T3) cellsTao Huang, Lichen Yan, Shanshan Zheng, et al.
Heliyon|May 14, 2023
Spleen tyrosine kinase (SYK) signals are implicated in cardio-cerebrovascular diseasesMohan Li, Pengbo Wang, Yuanming Zou, et al.
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