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Food Chemistry|December 17, 2025
Lipid-derived bitter compounds in sturgeon caviar: Metabolomic identification and sensory validationGuixin Han, Yanqin Liu, Ke Li, et al.Journal of Hazardous Materials|September 5, 2024
Photolysis of p-phenylenediamine rubber antioxidants in aqueous environment: Kinetics, pathways and their photo-induced toxicityChen Wang, Meichen Sun, Minghui He, et al.Food Chemistry|November 5, 2023
Interactions between phosvitin and aldehydes affect the release of flavor from Russian sturgeon caviarWeijia Zhang, Li Liu, Yuanhui Zhao, et al.Food Chemistry: X|November 5, 2024
Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storageKe Li, Guixin Han, Shixue Lu, et al.Food Chemistry|July 10, 2026
Steam explosion improves the flavor of Conger myriaster bone powder: Mechanistic insights from changes in physicochemical properties and flavor compoundsTing Ye, Tianxiang Pi, Chao Ding, et al.Journal of Agricultural and Food Chemistry|December 21, 2022
Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer CellsGuixin Han, Jinlin Wang, Yujin Li, et al.Photodiagnosis and Photodynamic Therapy|May 24, 2020
Inactivation of specific spoilage organism (Pseudomonas) of sturgeon by curcumin-mediated photodynamic inactivationChen Gong, Yujin Li, Ruichang Gao, et al.American Journal of Respiratory Cell and Molecular Biology|May 13, 2022
Axl Mediates Resistance to Respiratory Syncytial Virus Infection Independent of Cell AttachmentDan Zhang, Yuanhui Zhao, Lingling Wang, et al.Food Chemistry|August 7, 2025
Mechanisms underlying the influence of "roe rubbing" and "salt mixing" on the qualitative transformation of fish roe into caviar: focusing on membrane phospholipids and proteinsWeijia Zhang, Jingqi Shen, Tianhong Liu, et al.Food Chemistry: X|August 23, 2024
Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storageLi Liu, Yihuan Liu, Fan Bai, et al.Pageof 14