Showing results (131-140 of 136) with videos related to
Sort By:
Pageof 14
You have reached the last page of results.This site can display upto 136 results.
Food Research International (Ottawa, Ont.)|February 3, 2024
Correlation investigation between core microbe inoculation and the evolution of flavor characteristics during the storage of sturgeon caviar (Acipenser gueldenstaedtii)Li Liu, Shixue Lu, Weijia Zhang, et al.International Journal of Biological Macromolecules|July 11, 2024
Production and biological activity of β-1,3-xylo-oligosaccharides using xylanase from Caulerpa lentilliferaQian Liu, Wenhui Jin, Quanling Xie, et al.Journal for Immunotherapy of Cancer|December 4, 2024
Durable antitumor response via an oncolytic virus encoding decoy-resistant IL-18Yan Cheng, Yuanhui Zhao, Yu Liu, et al.Food Chemistry|April 10, 2025
Preservation processes of liquid nitrogen spray freezing technology on Sebastes schlegelii in two stages of freezing and frozen storage: Focusing on changes in water status, protein characterization, texture properties and volatile compoundsWeijia Zhang, Zhuyu Yang, Wenjing Zhao, et al.Cardiovascular Diabetology|May 6, 2023
Down-regulation of WWP2 aggravates Type 2 diabetes mellitus-induced vascular endothelial injury through modulating ubiquitination and degradation of DDX3XShilong You, Jiaqi Xu, Zeyu Yin, et al.Cell Research|July 13, 2023
α-myosin heavy chain lactylation maintains sarcomeric structure and function and alleviates the development of heart failureNaijin Zhang, Ying Zhang, Jiaqi Xu, et al.Pageof 14