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Journal of Food Biochemistry|July 30, 2019
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptideYuanhui Zhao, Wenwen Du, Haohao Wu, et al.
Journal of Food Science and Technology|July 20, 2017
The effects of superchilling with modified atmosphere packaging on the physicochemical properties and shelf life of swimming crabBowen Sun, Yuanhui Zhao, Jiangang Ling, et al.
International Journal of Biological Macromolecules|January 9, 2022
Shell water-soluble matrix protein from oyster shells promoted proliferation, differentiation and mineralization of osteoblasts in vitro and vivoXue Feng, Suisui Jiang, Fan Zhang, et al.
The Science of the Total Environment|April 28, 2022
Predicting reaction rate constants of ozone with ionic/non-ionic compounds in waterXiao Zhang, Shaochen Li, Yandong Yang, et al.
Journal of Agricultural and Food Chemistry|December 19, 2012
Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysateHaohao Wu, Zunying Liu, Shiyuan Dong, et al.
Environmental Monitoring and Assessment|November 30, 2012
Evaluation of efficiency of aircraft liquid waste treatment and identification of daily inspection indices: a case study in Changchun, ChinaJianling Xu, Jiaqi Yang, Nan Zhao, et al.
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