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Marine Drugs|August 8, 2018
Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure⁻Activity RelationshipJianpeng Li, Zunying Liu, Yuanhui Zhao, et al.
Marine Drugs|September 12, 2018
Biogenic Polyphosphate Nanoparticles from a Marine CyanobacteriumGuangxin Feng, Shiyuan Dong, Min Huang, et al.
Environmental Science and Pollution Research International|February 14, 2020
Relationship among the acute toxicity, critical body residue, and bioconcentration of ortho-dinitrobenzene in zebrafish (Danio rerio) based on toxicokineticsHaibo Jiang, Shanshan Zheng, Lichen Yan, et al.
Food Chemistry|November 24, 2024
Flavor formation mechanisms based on phospholipid fermentation simulation system in oyster juice co-fermented by Lactiplantibacillus plantarum and Saccharomyces cerevisiaeKe Li, Guixin Han, Li Liu, et al.
Chemosphere|June 22, 2013
Discrimination of excess toxicity from narcotic effect: comparison of toxicity of class-based organic chemicals to Daphnia magna and Tetrahymena pyriformisXujia Zhang, Weichao Qin, Jia He, et al.
Chemosphere|October 27, 2016
Toxicity of 13 different antibiotics towards freshwater green algae Pseudokirchneriella subcapitata and their modes of actionLing Fu, Tao Huang, Shuo Wang, et al.
Molecules (Basel, Switzerland)|December 23, 2023
Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia FilletsLuqian Yang, Zhaoyong Li, Tianxiang Xie, et al.
Gels (Basel, Switzerland)|May 24, 2024
Effect of Heat Treatment Combined with TG Enzyme Cross-Linking on the Zein-Pea Protein Complex: Physicochemical and Gel PropertiesYan Li, Chi Wang, Nannan Hu, et al.
Food Chemistry|February 6, 2025
Construction of gel network based on soybean dietary fiber-sturgeon myofibrillar protein: Mechanism of influence in modification treatment on gel structure and propertiesXiaoyu Gu, Yuxuan Mao, Kang Liu, et al.
Food & Function|August 13, 2021
Extraction and characterization of matrix protein from pacific oyster (Crassostrea gigs) shell and its anti-osteoporosis properties in vitro and in vivoXue Feng, Suisui Jiang, Fan Zhang, et al.
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