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Journal of Hazardous Materials|May 20, 2026
Photodegradation behavior, toxicity assessment, and machine learning model of liquid crystal monomers on soil minerals and soilsFangting Mou, Yifan Wang, Xiangkun Jiang, et al.
Peptides|May 26, 2009
A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysateYuanhui Zhao, Bafang Li, Shiyuan Dong, et al.
Environmental Science and Pollution Research International|January 10, 2020
MOA-based linear and nonlinear QSAR models for predicting the toxicity of organic chemicals to Vibrio fischeriShengnan Zhang, Ning Wang, Limin Su, et al.
Food Chemistry: X|April 29, 2024
Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meatZhuyu Yang, Yahui Liu, Fan Bai, et al.
Scientific Reports|May 28, 2026
Acute effects of moderate intensity exercise on uric acid excretion in underexcretion hyperuricemiaWenlang Yu, Yusha Ma, Yichao Yu, et al.
Molecular Nutrition & Food Research|June 26, 2019
Walnut-Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic MiceMin Wang, William Kwame Amakye, Lu Guo, et al.
Environmental Science & Technology|February 8, 2018
Aqueous OH Radical Reaction Rate Constants for Organophosphorus Flame Retardants and Plasticizers: Experimental and Modeling StudiesChao Li, Gaoliang Wei, Jingwen Chen, et al.
Ecotoxicology and Environmental Safety|June 9, 2020
Predicting oxidative stress induced by organic chemicals by using quantitative Structure-Activity relationship methodsShengnan Zhang, Waqas Amin Khan, Limin Su, et al.
Food Chemistry|December 7, 2021
Influence of thermal processing on flavor and sensory profile of sturgeon meatXuefei Li, Wei Xie, Fan Bai, et al.
Regulatory Toxicology and Pharmacology : RTP|July 17, 2018
Investigation on the relationship between critical body residue and bioconcentration in zebrafish based on bio-uptake kinetics for five nitro-aromaticsYi Yang, Tiantian Li, Lichen Yan, et al.
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