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Meat Science|November 9, 2011
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurtersKuo-Wei Lin, Hsien-Yi Huang
Journal of Thoracic Disease|January 10, 2017
Image-guided techniques for localizing pulmonary nodules in thoracoscopic surgeryMong-Wei Lin, Jin-Shing Chen
Langmuir : the ACS Journal of Surfaces and Colloids|August 25, 2004
Charging and aggregation of latex particles by oppositely charged dendrimersWei Lin, Paolo Galletto, Michal Borkovec
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