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Yuanlong Jia

Showing results (1-10 of 3) with videos related to

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Food Chemistry: X|December 5, 2024
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructureBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry: X|December 25, 2023
Dehydration-rehydration vegetables: Evaluation and future challengesBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry: X|December 25, 2023
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapesPenghui Li, Yuanlong Jia, Donglin Cai, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|December 5, 2024
Comprehensive impact of pre-treatment methods on white radish quality, water migration, and microstructureBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry: X|December 25, 2023
Dehydration-rehydration vegetables: Evaluation and future challengesBixiang Wang, Yuanlong Jia, Yue Li, et al.
Food Chemistry: X|December 25, 2023
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapesPenghui Li, Yuanlong Jia, Donglin Cai, et al.
Pageof 1