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Yuanqing Fu

Showing results (1-10 of 82) with videos related to

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Food Chemistry|May 31, 2014
Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactantsSongbai Liu, Yuanqing Fu, Si Nian
Journal of Agricultural and Food Chemistry|May 25, 2013
Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activityYuanqing Fu, Shan Hong, Duo Li, et al.
Marine Drugs|January 30, 2014
Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in ratsGuipu Li, Yuanqing Fu, Jusheng Zheng, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao|April 12, 2024
Genetic mapping of plasma proteome on brain structureShengyi Ma, Fengzhe Xu, Yuanqing Fu, et al.
Current Developments in Nutrition|September 24, 2020
Application of <i>n</i>-of-1 Clinical Trials in Personalized Nutrition Research: A Trial Protocol for Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)Yunyi Tian, Yue Ma, Yuanqing Fu, et al.
BMC Pregnancy and Childbirth|January 29, 2026
Intestinal fungal dysbiosis in gestational diabetes mellitus is associated with adverse pregnancy outcomesWenxin Wang, Sha Lu, Yuanqing Fu, et al.
Public Health Nutrition|April 9, 2016
An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by regionYuanqing Fu, Xin Liu, Bing Zhou, et al.
Nutrients|July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in MiceYi Wan, Yuanqing Fu, Fenglei Wang, et al.
Journal of the American Heart Association|October 29, 2015
Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsFenglei Wang, Jusheng Zheng, Bo Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 11, 2026
Advancing Precision Nutrition Through Multimodal Data and Artificial IntelligenceYuanqing Fu, Ke Zhang, Zelei Miao, et al.
Pageof 9

Showing results (1-10 of 82) with videos related to

Sort By:
Pageof 9
Food Chemistry|May 31, 2014
Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactantsSongbai Liu, Yuanqing Fu, Si Nian
Journal of Agricultural and Food Chemistry|May 25, 2013
Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activityYuanqing Fu, Shan Hong, Duo Li, et al.
Marine Drugs|January 30, 2014
Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in ratsGuipu Li, Yuanqing Fu, Jusheng Zheng, et al.
Journal of Genetics and Genomics = Yi Chuan Xue Bao|April 12, 2024
Genetic mapping of plasma proteome on brain structureShengyi Ma, Fengzhe Xu, Yuanqing Fu, et al.
Current Developments in Nutrition|September 24, 2020
Application of <i>n</i>-of-1 Clinical Trials in Personalized Nutrition Research: A Trial Protocol for Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)Yunyi Tian, Yue Ma, Yuanqing Fu, et al.
BMC Pregnancy and Childbirth|January 29, 2026
Intestinal fungal dysbiosis in gestational diabetes mellitus is associated with adverse pregnancy outcomesWenxin Wang, Sha Lu, Yuanqing Fu, et al.
Public Health Nutrition|April 9, 2016
An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by regionYuanqing Fu, Xin Liu, Bing Zhou, et al.
Nutrients|July 5, 2018
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (<i>Mytilus coruscus</i>) on Intestinal Integrity after Lipopolysaccharide Challenge in MiceYi Wan, Yuanqing Fu, Fenglei Wang, et al.
Journal of the American Heart Association|October 29, 2015
Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsFenglei Wang, Jusheng Zheng, Bo Yang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 11, 2026
Advancing Precision Nutrition Through Multimodal Data and Artificial IntelligenceYuanqing Fu, Ke Zhang, Zelei Miao, et al.
Pageof 9