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Journal of Food Science and Technology
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February 20, 2015
Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions
Huaning Yu, Yuanrong Zheng, Yunfei Li
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2023
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid
Qiang Xia, Yuanrong Zheng, Libin Wang, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment
Xiaoyong Song, Yuanrong Zheng, Xuefu Zhou, et al.
Food Chemistry
|
March 26, 2022
Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules
|
October 25, 2024
Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry
|
February 19, 2022
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
Journal of Food Biochemistry
|
June 25, 2020
Influence of hot water treatment and O-carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long-term simulated transport vibration
Ran Zhou, Yuanrong Zheng, Xianwen Zhou, et al.
Food Chemistry
|
March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
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Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Journal of Food Science and Technology
|
February 20, 2015
Shelf life and storage stability of spray-dried bovine colostrum powders under different storage conditions
Huaning Yu, Yuanrong Zheng, Yunfei Li
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion
Yawen Geng, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
Journal of Agricultural and Food Chemistry
|
August 21, 2023
Proposing Signaling Molecules as Key Optimization Targets for Intensifying the Phytochemical Biosynthesis Induced by Emerging Nonthermal Stress Pretreatments of Plant-Based Foods: A Focus on γ-Aminobutyric Acid
Qiang Xia, Yuanrong Zheng, Libin Wang, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment
Xiaoyong Song, Yuanrong Zheng, Xuefu Zhou, et al.
Food Chemistry
|
March 26, 2022
Comprehensive identification of molecular profiles related to sensory and nutritional changes in Mongolian cheese during storage by untargeted metabolomics coupled with quantification of free amino acids
Xin Zhang, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules
|
October 25, 2024
Optimization and characterization of alginate/cinnamaldehyde electrosprayed microcapsule and its application to mongolian cheese preservation
Meng Cao, Yuanrong Zheng, Ran Zhou, et al.
Food Chemistry
|
February 19, 2022
Casein-hempseed protein complex via cross-link catalyzed by transglutaminase for improving structural, rheological, emulsifying and gelation properties
Xuefu Zhou, Yuanrong Zheng, Yu Zhong, et al.
Journal of Food Biochemistry
|
June 25, 2020
Influence of hot water treatment and O-carboxymethyl chitosan coating on postharvest quality and ripening in Hami melons (Cucumis melo var. saccharinus) under long-term simulated transport vibration
Ran Zhou, Yuanrong Zheng, Xianwen Zhou, et al.
Food Chemistry
|
March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
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