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Journal of Food Science|April 21, 2016
Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled MuttonLi He, Likou Zou, Qianru Yang, et al.
Journal of Food Science|March 3, 2021
Purification and characterization of a novel cypermethrin-hydrolyzing esterase from Bacillus licheniformis B-1Mengmei Zhang, Wen Lai, Yuanting Zhu, et al.
Journal of Cardiovascular Translational Research|October 18, 2024
Shorter Leukocyte Telomere Length Is Associated with Increased Major Adverse Cardiovascular Events or Mortality in Patients with Essential HypertensionHongna Fu, Yuanting Zhu, Luyang Lin, et al.
Colloids and Surfaces. B, Biointerfaces|June 2, 2026
Ultraelastic adaptive Bletilla striata polysaccharide hydrogel bandage for rapid sealing, hemostasis and infection-resistant healingYamin Qiao, Xiaoyue Zhu, Chengjie Liu, et al.
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