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International Journal of Food Microbiology|August 12, 2017
Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in ChinaYuanting Zhu, Haimei Lai, Likou Zou, et al.Analytical Chemistry|January 28, 2025
In Situ Analysis of Plant Tissue Using Arc iKnife Ionization Mass SpectrometryWen Cai, Yuanji Gao, Changsheng Shi, et al.Pageof 6