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Yuanwei Wang

Showing results (1-10 of 50) with videos related to

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Caspian Journal of Internal Medicine|March 8, 2021
Predicting new silent cerebral infarction after intracerebral hemorrhage using serum white blood cell countYuanwei Wang
BMJ Open|June 24, 2023
Association between Triglyceride-Glucose Index and carotid plaque in Japanese population: a cross-sectional studyJiuling Liu, Min Ye, Yuanwei Wang
Neuroreport|April 3, 2025
Butylphthalide protects cerebral infarction in a rat model by regulating netrin-1/deleted in colorectal cancer/vascular endothelial growth factor axisYuanwei Wang, Rui Wei, Li Du
Current Opinion in Pharmacology|September 19, 2021
Advances in antiobesity mechanisms of capsaicinYuanwei Wang, Yahan Zhou, Jia Fu
International Journal of Molecular Sciences|August 29, 2024
Capsaicin Reduces Obesity by Reducing Chronic Low-Grade InflammationJiaxin Yang, Wanyi Li, Yuanwei Wang
Journal of Food Science|July 31, 2018
Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized RatsTing Ren, Yuming You, Yuanli Luo, et al.
The Journal of General Virology|December 9, 2020
Genomic analysis reveals G3P[13] porcine rotavirus A interspecific transmission to human from pigs in a swine farm with diarrhoea outbreakNan Yan, Hua Yue, Yuanwei Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 8, 2008
[Detecting pathogenic Aeromonas hydrophila in fish by triplex PCR]Yuanwei Wang, Cheng Tang, Xuehui Yu, et al.
Food & Nutrition Research|March 18, 2020
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrationsYuanwei Wang, Cheng Tang, Yong Tang, et al.
Neurology India|January 4, 2022
Risk Factors, Recurrence and Short-Term Outcomes for Progressive Cerebral Infarction: A Retrospective StudyYuanwei Wang, Ying Wang, Li Du, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Caspian Journal of Internal Medicine|March 8, 2021
Predicting new silent cerebral infarction after intracerebral hemorrhage using serum white blood cell countYuanwei Wang
BMJ Open|June 24, 2023
Association between Triglyceride-Glucose Index and carotid plaque in Japanese population: a cross-sectional studyJiuling Liu, Min Ye, Yuanwei Wang
Neuroreport|April 3, 2025
Butylphthalide protects cerebral infarction in a rat model by regulating netrin-1/deleted in colorectal cancer/vascular endothelial growth factor axisYuanwei Wang, Rui Wei, Li Du
Current Opinion in Pharmacology|September 19, 2021
Advances in antiobesity mechanisms of capsaicinYuanwei Wang, Yahan Zhou, Jia Fu
International Journal of Molecular Sciences|August 29, 2024
Capsaicin Reduces Obesity by Reducing Chronic Low-Grade InflammationJiaxin Yang, Wanyi Li, Yuanwei Wang
Journal of Food Science|July 31, 2018
Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized RatsTing Ren, Yuming You, Yuanli Luo, et al.
The Journal of General Virology|December 9, 2020
Genomic analysis reveals G3P[13] porcine rotavirus A interspecific transmission to human from pigs in a swine farm with diarrhoea outbreakNan Yan, Hua Yue, Yuanwei Wang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 8, 2008
[Detecting pathogenic Aeromonas hydrophila in fish by triplex PCR]Yuanwei Wang, Cheng Tang, Xuehui Yu, et al.
Food & Nutrition Research|March 18, 2020
Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrationsYuanwei Wang, Cheng Tang, Yong Tang, et al.
Neurology India|January 4, 2022
Risk Factors, Recurrence and Short-Term Outcomes for Progressive Cerebral Infarction: A Retrospective StudyYuanwei Wang, Ying Wang, Li Du, et al.
Pageof 5