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Science Advances|August 22, 2020
A versatile genetic control system in mammalian cells and mice responsive to clinically licensed sodium ferulateYidan Wang, Shuyong Liao, Ningzi Guan, et al.International Journal of Food Microbiology|August 22, 2024
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technologyRuihu Wang, Mengmeng Li, Rui Jin, et al.Journal of the Science of Food and Agriculture|August 16, 2023
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grainsRuihu Wang, Mengmeng Li, Rui Jin, et al.Ultrasonics Sonochemistry|June 10, 2026
Ultrasonic treatment effects on hydroxyl radical generation in various solution systems: an iodometric analysisYuanfang Liu, Yuanxiao Liu, Hailu Hou, et al.Journal of the Science of Food and Agriculture|August 24, 2024
Effect of different gliadin/glutenin on the oil content of fried dough sticks: insights obtained from macroscopic to microscopic scalesJing Wang, Xueling Zheng, Yuanxiao Liu, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|December 12, 2022
An Optogenetic-Controlled Cell Reprogramming System for Driving Cell Fate and Light-Responsive Chimeric MiceMeiyan Wang, Yuanxiao Liu, Ziwei Wang, et al.Nature Communications|December 9, 2022
Engineering antiviral immune-like systems for autonomous virus detection and inhibition in miceYidan Wang, Ying Xu, Chee Wah Tan, et al.Pageof 2