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IEEE Transactions on Neural Networks and Learning Systems
|
March 11, 2024
Spectral Super-Resolution via Deep Low-Rank Tensor Representation
Renwei Dian, Yuanye Liu, Shutao Li
IEEE Transactions on Neural Networks and Learning Systems
|
May 8, 2024
Hyperspectral Image Fusion via a Novel Generalized Tensor Nuclear Norm Regularization
Renwei Dian, Yuanye Liu, Shutao Li
International Journal of Biological Macromolecules
|
October 9, 2025
Tannic acid-enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt
Yuanye Liu, Hongcai Li, Mengxin Hou, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
December 3, 2025
Heterospectral Structure Compensation Sampling for Hyperspectral Fusion Computational Imaging
Jinyang Liu, Shutao Li, Heng Yang, et al.
Applied Optics
|
November 16, 2011
Passive frequency stabilization in Nd:YAG pulse laser using reflective volume Bragg grating
Liming Qian, Weijiang Zhao, Deming Ren, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
<i>Bifidobacterium bifidum</i> Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota
Mengzhen Han, Jingjing Liang, Mengxin Hou, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2024
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Chemistry
|
February 11, 2026
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid-based microencapsulation in apple juice
Yuanye Liu, Mengxin Hou, Shuang Yang, et al.
Medical Image Analysis
|
March 1, 2025
MERIT: Multi-view evidential learning for reliable and interpretable liver fibrosis staging
Yuanye Liu, Zheyao Gao, Nannan Shi, et al.
Food Chemistry
|
May 8, 2025
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometrics
Shuang Yang, Yuanye Liu, Weiteng Tan, et al.
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Search research articles
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Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
IEEE Transactions on Neural Networks and Learning Systems
|
March 11, 2024
Spectral Super-Resolution via Deep Low-Rank Tensor Representation
Renwei Dian, Yuanye Liu, Shutao Li
IEEE Transactions on Neural Networks and Learning Systems
|
May 8, 2024
Hyperspectral Image Fusion via a Novel Generalized Tensor Nuclear Norm Regularization
Renwei Dian, Yuanye Liu, Shutao Li
International Journal of Biological Macromolecules
|
October 9, 2025
Tannic acid-enhanced complex coacervate microcapsules based on whey protein isolate and hyaluronic acid for the protection of Lactobacillus paracasei and their application in goat milk yogurt
Yuanye Liu, Hongcai Li, Mengxin Hou, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society
|
December 3, 2025
Heterospectral Structure Compensation Sampling for Hyperspectral Fusion Computational Imaging
Jinyang Liu, Shutao Li, Heng Yang, et al.
Applied Optics
|
November 16, 2011
Passive frequency stabilization in Nd:YAG pulse laser using reflective volume Bragg grating
Liming Qian, Weijiang Zhao, Deming Ren, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2024
<i>Bifidobacterium bifidum</i> Ameliorates DSS-Induced Colitis in Mice by Regulating Microbial Metabolome and Targeting Gut Microbiota
Mengzhen Han, Jingjing Liang, Mengxin Hou, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2024
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Chemistry
|
February 11, 2026
A dual strategy for selenium fortification: Probiotic fermentation and tannic acid-based microencapsulation in apple juice
Yuanye Liu, Mengxin Hou, Shuang Yang, et al.
Medical Image Analysis
|
March 1, 2025
MERIT: Multi-view evidential learning for reliable and interpretable liver fibrosis staging
Yuanye Liu, Zheyao Gao, Nannan Shi, et al.
Food Chemistry
|
May 8, 2025
Lactic acid bacteria fermentation of prebiotic-supplemented apple juice: Viable counts and flavor evolution revealed by HS-SPME-GC-MS coupled with electronic sensory and chemometrics
Shuang Yang, Yuanye Liu, Weiteng Tan, et al.
Page
of 2