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Yuanyi Hu

Showing results (11-20 of 28) with videos related to

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Computer Methods and Programs in Biomedicine|November 8, 2021
Three-dimensional surgical planning and clinical evaluation of the efficacy of distal tibial tuberosity high tibial osteotomy in obese patients with varus knee osteoarthritisYe Huang, Yetong Tan, Xiangdong Tian, et al.
Plants (Basel, Switzerland)|March 13, 2024
Research on Physiological Characteristics and Differential Gene Expression of Rice Hybrids and Their Parents under Salt Stress at Seedling StageDan Zhang, Yuanyi Hu, Ruopeng Li, et al.
Rice (New York, N.Y.)|October 25, 2021
Overexpression of OsLCT2, a Low-Affinity Cation Transporter Gene, Reduces Cadmium Accumulation in Shoots and Grains of RiceLi Tang, Jiayu Dong, Longtao Tan, et al.
Computer Methods and Programs in Biomedicine|March 9, 2020
Distal tibial tuberosity high tibial osteotomy using an image enhancement technique for orthopedic scans in the treatment of medial compartment knee osteoarthritisXiangdong Tian, Changxiao Han, Jian Wang, et al.
International Journal of Molecular Sciences|November 26, 2022
Mutation of <i>Leaf Senescence 1</i> Encoding a C2H2 Zinc Finger Protein Induces ROS Accumulation and Accelerates Leaf Senescence in RiceChao Zhang, Ni Li, Zhongxiao Hu, et al.
Molecular Genetics and Genomics : MGG|January 14, 2014
Deep re-sequencing of a widely used maintainer line of hybrid rice for discovery of DNA polymorphisms and evaluation of genetic diversityYuanyi Hu, Bigang Mao, Yan Peng, et al.
Frontiers in Nutrition|March 12, 2021
Corrigendum: Correlations Between Parental Lines and <i>Indica</i> Hybrid Rice in Terms of Eating Quality TraitsYan Peng, Bigang Mao, Changquan Zhang, et al.
International Journal of Molecular Sciences|May 13, 2023
Novel Salinity-Tolerant Third-Generation Hybrid Rice Developed via CRISPR/Cas9-Mediated Gene EditingXiabing Sheng, Zhiyong Ai, Yanning Tan, et al.
Food Chemistry|March 18, 2021
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose contentYan Peng, Bigang Mao, Changquan Zhang, et al.
Frontiers in Nutrition|January 25, 2021
Correlations Between Parental Lines and <i>Indica</i> Hybrid Rice in Terms of Eating Quality TraitsYan Peng, Bigang Mao, Changquan Zhang, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Computer Methods and Programs in Biomedicine|November 8, 2021
Three-dimensional surgical planning and clinical evaluation of the efficacy of distal tibial tuberosity high tibial osteotomy in obese patients with varus knee osteoarthritisYe Huang, Yetong Tan, Xiangdong Tian, et al.
Plants (Basel, Switzerland)|March 13, 2024
Research on Physiological Characteristics and Differential Gene Expression of Rice Hybrids and Their Parents under Salt Stress at Seedling StageDan Zhang, Yuanyi Hu, Ruopeng Li, et al.
Rice (New York, N.Y.)|October 25, 2021
Overexpression of OsLCT2, a Low-Affinity Cation Transporter Gene, Reduces Cadmium Accumulation in Shoots and Grains of RiceLi Tang, Jiayu Dong, Longtao Tan, et al.
Computer Methods and Programs in Biomedicine|March 9, 2020
Distal tibial tuberosity high tibial osteotomy using an image enhancement technique for orthopedic scans in the treatment of medial compartment knee osteoarthritisXiangdong Tian, Changxiao Han, Jian Wang, et al.
International Journal of Molecular Sciences|November 26, 2022
Mutation of <i>Leaf Senescence 1</i> Encoding a C2H2 Zinc Finger Protein Induces ROS Accumulation and Accelerates Leaf Senescence in RiceChao Zhang, Ni Li, Zhongxiao Hu, et al.
Molecular Genetics and Genomics : MGG|January 14, 2014
Deep re-sequencing of a widely used maintainer line of hybrid rice for discovery of DNA polymorphisms and evaluation of genetic diversityYuanyi Hu, Bigang Mao, Yan Peng, et al.
Frontiers in Nutrition|March 12, 2021
Corrigendum: Correlations Between Parental Lines and <i>Indica</i> Hybrid Rice in Terms of Eating Quality TraitsYan Peng, Bigang Mao, Changquan Zhang, et al.
International Journal of Molecular Sciences|May 13, 2023
Novel Salinity-Tolerant Third-Generation Hybrid Rice Developed via CRISPR/Cas9-Mediated Gene EditingXiabing Sheng, Zhiyong Ai, Yanning Tan, et al.
Food Chemistry|March 18, 2021
Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose contentYan Peng, Bigang Mao, Changquan Zhang, et al.
Frontiers in Nutrition|January 25, 2021
Correlations Between Parental Lines and <i>Indica</i> Hybrid Rice in Terms of Eating Quality TraitsYan Peng, Bigang Mao, Changquan Zhang, et al.
Pageof 3