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Food Chemistry: X|March 17, 2023
Variation in structural and <i>in vitro</i> starch digestion of pulse cotyledon cells imposed by temperature-pressure-moisture combinationsYueyue Yao, Ping Li, Yuanyuan Deng, et al.
International Journal of Molecular Sciences|December 11, 2025
Construction of Metastasis Prediction Models and Screening of Anti-Metastatic Drugs Based on Pan-Cancer Single-Cell EMT FeaturesYingqi Xu, Yawen Luo, Maohao Li, et al.
Nutrients|November 9, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat DietZhihao Zhao, Lihuang Zhong, Pengfei Zhou, et al.
Food Chemistry|May 29, 2024
Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharidesCongzhen Shi, Yuanyuan Deng, Zhiming Wang, et al.
Journal of Agricultural and Food Chemistry|June 1, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Confers a Protective Activity against Alcoholic Liver Disease in Mice by Alleviating Mitochondrial DysfunctionJuan Xiao, Ruifen Zhang, Fei Huang, et al.
Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 30, 2021
Cyclometalated Ru(II) β-carboline complexes induce cell cycle arrest and apoptosis in human HeLa cervical cancer cells via suppressing ERK and Akt signalingJincan Chen, Yuanyuan Deng, Jie Wang, et al.
Journal of Agricultural and Food Chemistry|October 19, 2017
Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver InflammationJuan Xiao, Ruifen Zhang, Qiuyun Zhou, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 5, 2026
Utility of non-high-density lipoprotein cholesterol to high-density lipoprotein cholesterol ratio in evaluating incident hyperuricemia riskShanshan Li, Zejin Hao, Peng Zheng, et al.
Bioscience, Biotechnology, and Biochemistry|May 5, 2017
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extractsRuifen Zhang, Dongxiao Su, Fangli Hou, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Impact of boiling-drying regimes on milling properties, digestion characteristics, and multi-scale starch structure of parboiled riceYi Wang, Jiarui Zeng, Yuying He, et al.
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