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Renal Failure|July 5, 2024
Comparative efficacy of exercise modalities for general risk factors, renal function, and physical function in non-dialysis chronic kidney disease patients: a systematic review and network meta-analysisCong Liu, Jiju Yang, Hongdian Li, et al.Acta Diabetologica|January 16, 2024
Edible traditional Chinese medicines improve type 2 diabetes by modulating gut microbiotal metabolitesShen Chen, Yiqiao Jiao, Yiyang Han, et al.Journal of Experimental Botany|July 7, 2010
Excretion and folding of plasmalemma function to accommodate alterations in guard cell volume during stomatal closure in Vicia faba LBingbing Li, Gaofei Liu, Yuanyuan Deng, et al.Nanoscale|August 22, 2020
In situ synthesis of polyaniline/carbon nanotube composites in a carbonized wood scaffold for high performance supercapacitorsWei Wu, Xin Wang, Yuanyuan Deng, et al.European Journal of Medicinal Chemistry|July 23, 2020
Novel cyclometalated Ru(II) complexes containing isoquinoline ligands: Synthesis, characterization, cellular uptake and in vitro cytotoxicityJincan Chen, Jie Wang, Yuanyuan Deng, et al.International Journal of Biological Macromolecules|July 16, 2025
Synergistic bio-mechanical pretreatment and fed-batch semi-SSF strategy for enhanced cellulosic ethanol production from ramie strawWei Yang, Yuanyuan Deng, Zhaoli Wang, et al.Bioinorganic Chemistry and Applications|September 4, 2020
Ru(II) Complexes Bearing O, O-Chelated Ligands Induced Apoptosis in A549 Cells through the Mitochondrial Apoptotic PathwayJincan Chen, Jie Wang, Yuanyuan Deng, et al.Food & Function|January 26, 2017
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat dietDongxiao Su, Ruifen Zhang, Fangli Hou, et al.Comprehensive Reviews in Food Science and Food Safety|October 8, 2024
Supramolecular deep eutectic solvents: Current advances and critical evaluation of cyclodextrins from solute to solvent in emerging functional foodPengfei Zhou, Guang Liu, Hui Fang, et al.International Journal of Biological Macromolecules|September 21, 2024
Enhanced O/W emulsifying properties of pea proteins via deamidation: Insights into interfacial behaviorLijuan Luo, Ping Li, Yuanyuan Deng, et al.Pageof 20