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Food Chemistry|July 28, 2022
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregatesLijuan Luo, Zhiming Wang, Yuanyuan Deng, et al.Gels (Basel, Switzerland)|September 26, 2025
Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key FactorsDezhi Zhao, Yuanyuan Deng, Qi Huang, et al.Journal of Colloid and Interface Science|August 19, 2025
A biodegradable self-cascading copper-based nanozyme for augmented cancer catalytic therapy and cuproptosisShaohua Liu, Chen Wang, Chaoran Wang, et al.Disability and Rehabilitation|August 9, 2023
Validation of Moorong Self-Efficacy Scale among Chinese stroke survivorsJie Zhao, Lu Bai, Zhimin Ying, et al.NPJ Science of Food|April 3, 2026
Resistant starch-enriched rice varieties improve glucose homeostasis in diabetic mice via modulation of the intestine-liver-pancreas axisJiarui Zeng, Ping Li, Hao Chen, et al.Food Chemistry|April 15, 2022
Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidationZhiming Wang, Yongxuan Ma, Hualei Chen, et al.Heliyon|September 23, 2024
The association between appetite and eating behaviors among Chinese female university studentsJun Liu, Yiru Pan, Liuxi Wang, et al.Experimental and Clinical Endocrinology & Diabetes : Official Journal, German Society of Endocrinology [And] German Diabetes Association|April 10, 2024
Association Between Liver Fibrosis Score and Diabetic Kidney Disease: A Retrospective Cross-Sectional Study of Hospitalized PatientsJie Zhang, Shen Chen, Zhendong Tian, et al.Analytical Chemistry|March 27, 2026
Automated Platform for Mass-Spectrometry-Based Multiomics Analysis from Small Volumes of BiofluidsMingyang Li, Yifan Zhou, Zhiqi Liu, et al.Analytical Chemistry|May 30, 2019
Identification and Application of an Aptamer Targeting Papillary Thyroid Carcinoma Using Tissue-SELEXWen Zhong, Ying Pu, Weihong Tan, et al.Pageof 20