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Foods (Basel, Switzerland)|November 25, 2023
Enhancing Solubility and Reducing Thermal Aggregation in Pea Proteins through Protein Glutaminase-Mediated DeamidationLijuan Luo, Yuanyuan Deng, Guang Liu, et al.
Molecules (Basel, Switzerland)|August 21, 2014
Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulpFei Huang, Yajuan Guo, Ruifen Zhang, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 25, 2013
Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulpDongxiao Su, Mingwei Zhang, Zhencheng Wei, et al.
Food Chemistry|February 24, 2015
Effect of extrusion on phytochemical profiles in milled fractions of black riceHuihui Ti, Ruifen Zhang, Mingwei Zhang, et al.
Food Chemistry|August 11, 2016
Complex enzyme hydrolysis releases antioxidative phenolics from rice branLei Liu, Wei Wen, Ruifen Zhang, et al.
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