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Food Research International (Ottawa, Ont.)|February 7, 2026
The flavor attributes of hydrolysate prepared from skipjack tuna (Katsuwonus pelamis) head as affected by enzymolysis and deodorization strategiesLin Zhang, Xinyao Wang, Haiyang Zhang, et al.Food Chemistry|April 3, 2025
Design strategies and mechanistic insights into stirred egg yolk microgels as dual-functional stabilizers and carriers in emulsion systemsXiaoli Liu, Jiaxuan Ma, Keshan Wang, et al.Journal of Hazardous Materials|March 15, 2026
Dietary exposure to antimicrobial residues in eggs: Traceability-driven risk heterogeneity and national monitoring optimization in ChinaZhengcong Wang, Xi Wang, Yuanyuan Liu, et al.ACS Nano|March 3, 2026
High Configurational Entropy Engineered Hollow Microspheres Layered Mn-Based Cathode Enabling Stress Self-Dissipation and Anionic Redox for Wide-Temperature-Workability Sodium-Ion BatteriesYuanyuan Liu, Wanyue Sheng, Rui Cao, et al.Brain Circulation|March 12, 2026
Neuroprotective effects of therapeutic hypothermia by CiteSpace-based bibliometric analysisXiaole Jia, Xuehong Chu, Xiao Dong, et al.Urologia Internationalis|April 24, 2024
Transient Receptor Potential Channels in Sensory Mechanisms of the Lower Urinary TractRuiqiang Gou, Yuanyuan Liu, Li Gou, et al.Heliyon|April 19, 2024
The biological functions and pathological mechanisms of CASK in various diseasesXingjing Liu, Haonan Qin, Yuanyuan Liu, et al.International Journal of Molecular Sciences|October 14, 2023
Heat Stress Alleviation by Exogenous Calcium in the Orchid Dendrobium nobile Lindl: A Biochemical and Transcriptomic AnalysisYijun Fan, Jie Ma, Yuanyuan Liu, et al.Experimental and Molecular Pathology|September 11, 2023
DNA methylation of HOX genes and its clinical implications in cancerXin Hu, Yong Wang, Xiaoyu Zhang, et al.Water Research|February 6, 2017
Hindrance of 1,4-dioxane biodegradation in microcosms biostimulated with inducing or non-inducing auxiliary substratesMengyan Li, Yuanyuan Liu, Ya He, et al.Pageof 212