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Yubao Guo

Showing results (1-10 of 10) with videos related to

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Journal of the Science of Food and Agriculture|May 4, 2026
Effects of separation method of rice starch granules on their properties and structureXinyu Wang, Yubao Guo, Ling Zhu, et al.
Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg ProteinsSicheng Wang, Yubao Guo, Xiuling Zhu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid TreatmentsQin Wei, Yubao Guo, Kang Tu, et al.
Food Chemistry|March 10, 2024
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatmentSicheng Wang, Yubao Guo, Dan Xie, et al.
Food Chemistry: X|February 3, 2026
The improvement role of peanut roasting conditioning before oil extraction on protein functional propertiesQian Lu, Yubao Guo, Ruijie Zhao, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Improving the eating quality of brown rice by defatting combined with hydrothermal treatmentQin Wei, Yubao Guo, Xinyu Liu, et al.
Journal of Agricultural and Food Chemistry|December 28, 2012
Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice agingYubao Guo, Weirong Cai, Kang Tu, et al.
Journal of Food Science|February 10, 2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oilYunyun Yang, Zhaoxian Huang, Dan Xie, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|May 4, 2026
Effects of separation method of rice starch granules on their properties and structureXinyu Wang, Yubao Guo, Ling Zhu, et al.
Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
Foods (Basel, Switzerland)|March 13, 2024
Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg ProteinsSicheng Wang, Yubao Guo, Xiuling Zhu, et al.
Foods (Basel, Switzerland)|March 11, 2023
Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid TreatmentsQin Wei, Yubao Guo, Kang Tu, et al.
Food Chemistry|March 10, 2024
The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatmentSicheng Wang, Yubao Guo, Dan Xie, et al.
Food Chemistry: X|February 3, 2026
The improvement role of peanut roasting conditioning before oil extraction on protein functional propertiesQian Lu, Yubao Guo, Ruijie Zhao, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Improving the eating quality of brown rice by defatting combined with hydrothermal treatmentQin Wei, Yubao Guo, Xinyu Liu, et al.
Journal of Agricultural and Food Chemistry|December 28, 2012
Infrared and Raman spectroscopic characterization of structural changes in albumin, globulin, glutelin, and prolamin during rice agingYubao Guo, Weirong Cai, Kang Tu, et al.
Journal of Food Science|February 10, 2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oilYunyun Yang, Zhaoxian Huang, Dan Xie, et al.
Pageof 1