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Journal of Molecular Modeling|March 1, 2023
Study on Maillard reaction mechanism by quantum chemistry calculationYubi Gao, Junjian Miao, Keqiang LaiFood Chemistry|November 29, 2024
Accumulation of N<sup>ε</sup>-carboxymethyllysine and N<sup>ε</sup>-carboxyethyllysine in precooked pork during cold storage and subsequent reheatingZhijie Liu, Yubi Gao, Lin Li, et al.Pageof 1