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Food Chemistry
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May 30, 2024
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
Yuchen Guo, Xiuxin Xia, Yan Shi, et al.
Biomed Research International
|
January 31, 2022
The Prognostic and Molecular Landscape of Autophagy-Related Long Noncoding RNA in Colorectal Cancer
YuanLin Sun, XueYuan Cao, YuChen Guo, et al.
International Journal of Surgery (London, England)
|
August 4, 2019
The efficacy and safety of enhanced recovery after surgery (ERAS) program in laparoscopic digestive system surgery: A meta-analysis of randomized controlled trials
Xiaofei Ni, Dan Jia, Yuchen Guo, et al.
Briefings in Bioinformatics
|
December 28, 2020
Pathogenic gene prediction based on network embedding
Yang Liu, Yuchen Guo, Xiaoyan Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 19, 2018
Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin
Qing Lu, Jingxin Sun, Ming Huang, et al.
Talanta
|
April 20, 2023
MoS<sub>2</sub> QDs-MXene heterostructure-based ECL sensor for the detection of miRNA-135b in gastric cancer exosomes
Yuchen Guo, Yixin Nie, Peilin Wang, et al.
Journal of Food Science
|
March 18, 2020
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging
Jichao Huang, Yuchen Guo, Qin Hou, et al.
International Journal of Nanomedicine
|
June 29, 2026
The Current Application Prospects of Nanomedicine in Renal Ischemia-Reperfusion Injury
Changhong Jiang, Chao Liu, Xuan He, et al.
Journal of Experimental Botany
|
May 3, 2025
Grapevine adaptation to cold and heat stress
Yuchen Guo, Shenchang Li, Pedro García-Caparros, et al.
Computers in Biology and Medicine
|
July 7, 2023
Automatic landmark detection and registration of brain cortical surfaces via quasi-conformal geometry and convolutional neural networks
Yuchen Guo, Qiguang Chen, Gary P T Choi, et al.
Page
of 22
Search research articles
Search
Showing results (41-50 of 212) with videos related to
Sort By:
Page
of 22
Food Chemistry
|
May 30, 2024
Olfactory EEG induced by odor: Used for food identification and pleasure analysis
Yuchen Guo, Xiuxin Xia, Yan Shi, et al.
Biomed Research International
|
January 31, 2022
The Prognostic and Molecular Landscape of Autophagy-Related Long Noncoding RNA in Colorectal Cancer
YuanLin Sun, XueYuan Cao, YuChen Guo, et al.
International Journal of Surgery (London, England)
|
August 4, 2019
The efficacy and safety of enhanced recovery after surgery (ERAS) program in laparoscopic digestive system surgery: A meta-analysis of randomized controlled trials
Xiaofei Ni, Dan Jia, Yuchen Guo, et al.
Briefings in Bioinformatics
|
December 28, 2020
Pathogenic gene prediction based on network embedding
Yang Liu, Yuchen Guo, Xiaoyan Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
December 19, 2018
Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin
Qing Lu, Jingxin Sun, Ming Huang, et al.
Talanta
|
April 20, 2023
MoS<sub>2</sub> QDs-MXene heterostructure-based ECL sensor for the detection of miRNA-135b in gastric cancer exosomes
Yuchen Guo, Yixin Nie, Peilin Wang, et al.
Journal of Food Science
|
March 18, 2020
Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging
Jichao Huang, Yuchen Guo, Qin Hou, et al.
International Journal of Nanomedicine
|
June 29, 2026
The Current Application Prospects of Nanomedicine in Renal Ischemia-Reperfusion Injury
Changhong Jiang, Chao Liu, Xuan He, et al.
Journal of Experimental Botany
|
May 3, 2025
Grapevine adaptation to cold and heat stress
Yuchen Guo, Shenchang Li, Pedro García-Caparros, et al.
Computers in Biology and Medicine
|
July 7, 2023
Automatic landmark detection and registration of brain cortical surfaces via quasi-conformal geometry and convolutional neural networks
Yuchen Guo, Qiguang Chen, Gary P T Choi, et al.
Page
of 22