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Food Chemistry
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May 30, 2024
Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates
Jiawen Li, Yifeng Sun, Wangjue Shi, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2020
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling
Rong He, Yujiao Wang, Yucheng Zou, et al.
Journal of Environmental Management
|
April 30, 2025
Decoding the relationship between farmland transfer and crop diversity: Insights from China
Hang Chen, Fei Meng, Guoyu Li, et al.
Food Chemistry
|
July 26, 2021
Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning
Yipeng Zhang, Lingli Deng, Hao Zhong, et al.
The Review of Scientific Instruments
|
May 31, 2024
Novel f-CaO soft sensor for cement clinker based on integrated model of dual-parallel structure
Ting Xu, Yucheng Zou, Ruizhen Wang, et al.
International Journal of Biological Macromolecules
|
October 18, 2021
Fabrication and characterization of bamboo shoot cellulose/sodium alginate composite aerogels for sustained release of curcumin
Aiping Zhang, Yucheng Zou, Yuhang Xi, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 12, 2024
Synthesis of Nanosized γ-Cyclodextrin Metal-Organic Frameworks as Carriers of Limonene for Fresh-Cut Fruit Preservation Based on Polycaprolactone Nanofibers
Zeyu Qin, Qinbo Jiang, Yucheng Zou, et al.
ACS Applied Materials & Interfaces
|
January 28, 2022
Covalent Organic Framework-Incorporated Nanofibrous Membrane as an Intelligent Platform for Wound Dressing
Yucheng Zou, Peng Wang, Aiping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Rice bran protein-based self-propelled nanomotors for targeted delivery of dihydroquercetin: A food-grade nano-system for anti-atherosclerosis
Huizhen Xing, Huimin Dong, Chengzhi Guo, et al.
Bioresource Technology
|
May 11, 2025
Thermal activation of peroxymonosulfate for enhanced volatile fatty acids production and phosphorus release during anaerobic fermentation of iron-rich sludge
Yu Dai, Bo Wang, Mianfeng Zhang, et al.
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Search research articles
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Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
May 30, 2024
Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates
Jiawen Li, Yifeng Sun, Wangjue Shi, et al.
Journal of the Science of Food and Agriculture
|
January 30, 2020
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling
Rong He, Yujiao Wang, Yucheng Zou, et al.
Journal of Environmental Management
|
April 30, 2025
Decoding the relationship between farmland transfer and crop diversity: Insights from China
Hang Chen, Fei Meng, Guoyu Li, et al.
Food Chemistry
|
July 26, 2021
Impact of glycation on physical properties of composite gluten/zein nanofibrous films fabricated by blending electrospinning
Yipeng Zhang, Lingli Deng, Hao Zhong, et al.
The Review of Scientific Instruments
|
May 31, 2024
Novel f-CaO soft sensor for cement clinker based on integrated model of dual-parallel structure
Ting Xu, Yucheng Zou, Ruizhen Wang, et al.
International Journal of Biological Macromolecules
|
October 18, 2021
Fabrication and characterization of bamboo shoot cellulose/sodium alginate composite aerogels for sustained release of curcumin
Aiping Zhang, Yucheng Zou, Yuhang Xi, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
April 12, 2024
Synthesis of Nanosized γ-Cyclodextrin Metal-Organic Frameworks as Carriers of Limonene for Fresh-Cut Fruit Preservation Based on Polycaprolactone Nanofibers
Zeyu Qin, Qinbo Jiang, Yucheng Zou, et al.
ACS Applied Materials & Interfaces
|
January 28, 2022
Covalent Organic Framework-Incorporated Nanofibrous Membrane as an Intelligent Platform for Wound Dressing
Yucheng Zou, Peng Wang, Aiping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Rice bran protein-based self-propelled nanomotors for targeted delivery of dihydroquercetin: A food-grade nano-system for anti-atherosclerosis
Huizhen Xing, Huimin Dong, Chengzhi Guo, et al.
Bioresource Technology
|
May 11, 2025
Thermal activation of peroxymonosulfate for enhanced volatile fatty acids production and phosphorus release during anaerobic fermentation of iron-rich sludge
Yu Dai, Bo Wang, Mianfeng Zhang, et al.
Page
of 6