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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 15, 2017
SALL4 promotes osteoblast differentiation by deactivating NOTCH2 signalingWei Yu, Dianming Jiang, Shaobin Yu, et al.
International Journal of Biological Macromolecules|April 13, 2024
Extraction, structures, biological effects and potential mechanisms of Momordica charantia polysaccharides: A reviewZuomin Hu, Yidan Luo, Yuchi Wu, et al.
Chemical Communications (Cambridge, England)|March 9, 2026
Lattice-constant engineering of RuO<sub>2</sub><i>via</i> Gd incorporation for active and stable water splittingTing Zhu, Shumin Ji, Xinlian Feng, et al.
Renal Failure|June 14, 2011
Effect of 5/6 nephrectomized rat serum on epithelial-to-mesenchymal transition in vitroZhaoyu Lu, Yuansheng Xie, Xusheng Liu, et al.
Frontiers in Nutrition|April 21, 2023
n-3 PUFA poor seafood consumption is associated with higher risk of gout, whereas n-3 PUFA rich seafood is not: NHANES 2007-2016Guixing Zeng, Dongxin You, Lingyan Ye, et al.
Journal of Alternative and Complementary Medicine (New York, N.Y.)|February 14, 2017
Auricular Acupressure Helps Alleviate Xerostomia in Maintenance Hemodialysis Patients: A Pilot StudyGuowen Yang, Shaoqin Lin, Yuchi Wu, et al.
Biomed Research International|January 31, 2022
Rhubarb Enema Increasing Short-Chain Fatty Acids that Improves the Intestinal Barrier Disruption in CKD May Be Related to the Regulation of Gut DysbiosisChunlan Ji, Fuhua Lu, Yuchi Wu, et al.
Plos One|April 16, 2015
Auricular acupressure on specific points for hemodialysis patients with insomnia: a pilot randomized controlled trialChuan Zou, Lihong Yang, Yuchi Wu, et al.
Frontiers in Pharmacology|December 30, 2021
Rhubarb Enema Decreases Circulating Trimethylamine N-Oxide Level and Improves Renal Fibrosis Accompanied With Gut Microbiota Change in Chronic Kidney Disease RatsChunlan Ji, Yin Li, Yenan Mo, et al.
Journal of Ethnopharmacology|December 4, 2025
Exploring the gut-kidney axis: Berberine's role in alleviating chronic kidney disease through microbiota and short-chain fatty acidsZhaoyu Lu, Zixiang Li, Shuangchun Gu, et al.
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