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Journal of Prosthodontic Research
|
October 4, 2023
Reduced number of teeth with and without dental prostheses and low frequency of laughter in older adults: Mediation by poor oral function
Yudai Tamada, Kenji Takeuchi, Taro Kusama, et al.
Scientific Reports
|
November 19, 2025
Tooth loss, dental prosthesis use, and cause-specific mortality in older Japanese adults: a 7-year cohort study
Faiz Abdurrahman, Taro Kusama, Yudai Tamada, et al.
Geriatrics & Gerontology International
|
March 15, 2022
Occasions for laughter and dementia risk: Findings from a six-year cohort study
Yu Wang, Kokoro Shirai, Tetsuya Ohira, et al.
Heliyon
|
June 17, 2024
Association between dysphagia risk and sleep quality in community-dwelling older adults: A cross-sectional study
Yohko Hama, Sachiko Yamada, Rumi Nishimura, et al.
Public Health Nutrition
|
October 18, 2024
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study
Takashi Matsunaga, Kenji Wakai, Nahomi Imaeda, et al.
European Journal of Clinical Nutrition
|
August 14, 2025
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study
Zin Wai Htay, Nobuaki Michihata, Yohko Nakamura, et al.
Plos One
|
November 17, 2025
Serum albumin and gamma gap levels, and combined effect for risk of mortality in a Japanese population from the J-MICC study
Kenichi Shibuya, Rie Ibusuki, Daisaku Nishimoto, et al.
Journal of Epidemiology
|
September 27, 2021
Sex-specific Relationship Between Stress Coping Strategies and All-cause Mortality: Japan Multi-Institutional Collaborative Cohort Study
Mako Nagayoshi, Kenji Takeuchi, Yudai Tamada, et al.
Journal of Epidemiology
|
November 5, 2023
Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan
Daisaku Nishimoto, Rie Ibusuki, Ippei Shimoshikiryo, et al.
The Journal of Nutrition
|
June 4, 2023
Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study
Takashi Tamura, Kenji Wakai, Yasufumi Kato, et al.
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Search research articles
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Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Journal of Prosthodontic Research
|
October 4, 2023
Reduced number of teeth with and without dental prostheses and low frequency of laughter in older adults: Mediation by poor oral function
Yudai Tamada, Kenji Takeuchi, Taro Kusama, et al.
Scientific Reports
|
November 19, 2025
Tooth loss, dental prosthesis use, and cause-specific mortality in older Japanese adults: a 7-year cohort study
Faiz Abdurrahman, Taro Kusama, Yudai Tamada, et al.
Geriatrics & Gerontology International
|
March 15, 2022
Occasions for laughter and dementia risk: Findings from a six-year cohort study
Yu Wang, Kokoro Shirai, Tetsuya Ohira, et al.
Heliyon
|
June 17, 2024
Association between dysphagia risk and sleep quality in community-dwelling older adults: A cross-sectional study
Yohko Hama, Sachiko Yamada, Rumi Nishimura, et al.
Public Health Nutrition
|
October 18, 2024
Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study
Takashi Matsunaga, Kenji Wakai, Nahomi Imaeda, et al.
European Journal of Clinical Nutrition
|
August 14, 2025
Dietary diversity and the risk of metabolic syndrome in a Japanese population: an analysis of baseline cross-sectional data from the J-MICC study
Zin Wai Htay, Nobuaki Michihata, Yohko Nakamura, et al.
Plos One
|
November 17, 2025
Serum albumin and gamma gap levels, and combined effect for risk of mortality in a Japanese population from the J-MICC study
Kenichi Shibuya, Rie Ibusuki, Daisaku Nishimoto, et al.
Journal of Epidemiology
|
September 27, 2021
Sex-specific Relationship Between Stress Coping Strategies and All-cause Mortality: Japan Multi-Institutional Collaborative Cohort Study
Mako Nagayoshi, Kenji Takeuchi, Yudai Tamada, et al.
Journal of Epidemiology
|
November 5, 2023
Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan
Daisaku Nishimoto, Rie Ibusuki, Ippei Shimoshikiryo, et al.
The Journal of Nutrition
|
June 4, 2023
Dietary Carbohydrate and Fat Intakes and Risk of Mortality in the Japanese Population: the Japan Multi-Institutional Collaborative Cohort Study
Takashi Tamura, Kenji Wakai, Yasufumi Kato, et al.
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