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Journal of Agricultural and Food Chemistry|February 26, 2015
Aptamer-based sensing of β-casomorphin-7Abhishek Parashar, Yudhishthir S Rajput, Rajan SharmaThe Journal of Dairy Research|October 24, 2012
Direct estimation of sialic acid in milk and milk products by fluorimetry and its application in detection of sweet whey adulteration in milkNeelima, Priyanka Singh Rao, Rajan Sharma, et al.Journal of Food Science and Technology|January 16, 2014
A rapid paper chromatographic method for detection of anionic detergent in milkAmit K Barui, Rajan Sharma, Yudhishthir S Rajput, et al.The Journal of Dairy Research|July 23, 2008
A method for estimation of urea using ammonia electrode and its applicability to milk samplesRajan Sharma, Yudhishthir S Rajput, Sumandeep Kaur, et al.Food Chemistry|September 5, 2020
Distinction between glycomacropeptide and β-lactoglobulin with 'stains all' dye on tricine SDS-PAGE gelsNeelima Sharma, Rajan Sharma, Yudhishthir S Rajput, et al.The Journal of Dairy Research|September 8, 2016
Camel milk ameliorates hyperglycaemia and oxidative damage in type-1 diabetic experimental ratsSunita Meena, Yudhishthir S Rajput, Amit K Pandey, et al.Gene Expression Patterns : GEP|January 29, 2016
Fat accumulation in differentiated brown adipocytes is linked with expression of Hox genesSmita Singh, Yudhishthir S Rajput, Amit K Barui, et al.Biochimica Et Biophysica Acta|March 19, 2015
Increased membrane surface positive charge and altered membrane fluidity leads to cationic antimicrobial peptide resistance in Enterococcus faecalisRashmi Kumariya, Shiv K Sood, Yudhishthir S Rajput, et al.Pageof 1