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Gels (Basel, Switzerland)
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September 26, 2025
Advances in Preparation and Biomedical Applications of Sodium Alginate-Based Electrospun Nanofibers
Xuan Zhou, Yudong Wang, Changchun Ji
Global Health & Medicine
|
November 16, 2021
Achieving WHO target of HCV control in Hong Kong: challenges and strategies
Yudong Wang, Gregory Cheng, George Lau
Food Chemistry
|
April 13, 2024
Effect of cation valence on the retrogradation, gelatinization and gel characteristics of maize starch
Yang Zhuang, Yudong Wang, Hong Yang
ACS Omega
|
June 18, 2020
Numerical Analysis of Airflow Fields from New Melt-Blowing Dies for Dual-Slot Jets
Yudong Wang, Jianping Zhou, Xiaoping Gao
Frontiers in Chemistry
|
May 21, 2019
The Preparation of Hollow Mesoporous Bioglass Nanoparticles With Excellent Drug Delivery Capacity for Bone Tissue Regeneration
Yudong Wang, Haobo Pan, Xiaofeng Chen
Food Chemistry
|
September 23, 2023
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
Yang Zhuang, Yudong Wang, Hong Yang
Biometrics
|
April 10, 2020
On computation of semiparametric maximum likelihood estimators with shape constraints
Yudong Wang, Zhi-Sheng Ye, Hongyuan Cao
Proceedings of the National Academy of Sciences of the United States of America
|
November 2, 2022
Origin for electrochemically driven phase transformation in the oxygen electrode for a solid oxide cell
Emir Dogdibegovic, Yudong Wang, Xiao-Dong Zhou
Materials (Basel, Switzerland)
|
January 11, 2022
Electrorheological Fluids of GO/Graphene-Based Nanoplates
Yudong Wang, Jinhua Yuan, Xiaopeng Zhao, et al.
Biochemistry
|
April 19, 2003
Topographical organization of the N-terminal segment of lung pulmonary surfactant protein B (SP-B(1-25)) in phospholipid bilayers
Yudong Wang, K Murali K Rao, Eugene Demchuk
Page
of 39
Search research articles
Search
Showing results (11-20 of 387) with videos related to
Sort By:
Page
of 39
Gels (Basel, Switzerland)
|
September 26, 2025
Advances in Preparation and Biomedical Applications of Sodium Alginate-Based Electrospun Nanofibers
Xuan Zhou, Yudong Wang, Changchun Ji
Global Health & Medicine
|
November 16, 2021
Achieving WHO target of HCV control in Hong Kong: challenges and strategies
Yudong Wang, Gregory Cheng, George Lau
Food Chemistry
|
April 13, 2024
Effect of cation valence on the retrogradation, gelatinization and gel characteristics of maize starch
Yang Zhuang, Yudong Wang, Hong Yang
ACS Omega
|
June 18, 2020
Numerical Analysis of Airflow Fields from New Melt-Blowing Dies for Dual-Slot Jets
Yudong Wang, Jianping Zhou, Xiaoping Gao
Frontiers in Chemistry
|
May 21, 2019
The Preparation of Hollow Mesoporous Bioglass Nanoparticles With Excellent Drug Delivery Capacity for Bone Tissue Regeneration
Yudong Wang, Haobo Pan, Xiaofeng Chen
Food Chemistry
|
September 23, 2023
Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch
Yang Zhuang, Yudong Wang, Hong Yang
Biometrics
|
April 10, 2020
On computation of semiparametric maximum likelihood estimators with shape constraints
Yudong Wang, Zhi-Sheng Ye, Hongyuan Cao
Proceedings of the National Academy of Sciences of the United States of America
|
November 2, 2022
Origin for electrochemically driven phase transformation in the oxygen electrode for a solid oxide cell
Emir Dogdibegovic, Yudong Wang, Xiao-Dong Zhou
Materials (Basel, Switzerland)
|
January 11, 2022
Electrorheological Fluids of GO/Graphene-Based Nanoplates
Yudong Wang, Jinhua Yuan, Xiaopeng Zhao, et al.
Biochemistry
|
April 19, 2003
Topographical organization of the N-terminal segment of lung pulmonary surfactant protein B (SP-B(1-25)) in phospholipid bilayers
Yudong Wang, K Murali K Rao, Eugene Demchuk
Page
of 39