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ACS Catalysis|September 19, 2025
Excited-State Palladium-Catalyzed Radical Allylic Alkylation: Rapid Access to C2-Allyl CarbohydratesWang Yao, Jaclyn N Mauro, Yue Fu, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|December 10, 2025
Latent profile analysis of potential health-promoting behaviors in patients after esophageal cancer surgery: a multicenter cross-sectional surveyJuan Wang, Yuan Yu, Li Liu, et al.
Frontiers in Psychology|January 2, 2025
A network approach to understanding occupational psychological distress: linking depression, anxiety, and burnout among Chinese healthcare professionalsCui Yang, Yao Chen, Xuelian Wang, et al.
Talanta|January 21, 2024
Sensitive sensing platform based on Co, Mo doped electrospun nanofibers for simultaneous electrochemical detection of dopamine and uric acidYukun Xing, Chengkai Lv, Yue Fu, et al.
Bioresource Technology|May 9, 2024
Development of a novel membrane-based quorum-quenching microbial isolator for biofouling control: Process performance and microbial mechanismYue Fu, Jiajie Wu, Yingxin Wu, et al.
Shock (Augusta, Ga.)|November 3, 2021
Changes of Key Rate-Limiting Enzyme Activity in Glucose Metabolism After Cardiopulmonary ResuscitationLiwen Wang, Liangliang Wu, Yue Fu, et al.
Journal of Psychiatric Research|December 20, 2020
Analysis of blood mature BDNF and proBDNF in mood disorders with specific ELISA assaysLiying Lin, Xi-Yue Fu, Xin-Fu Zhou, et al.
Fitoterapia|December 3, 2022
The current situation of Zanthoxylum bungeanum industry and the research and application prospect. A reviewYuchen Bao, Lu Yang, Qinwen Fu, et al.
Comptes Rendus Biologies|July 28, 2009
Effects of different water availability at post-anthesis stage on grain nutrition and quality in strong-gluten winter wheatChang-Xing Zhao, Ming-Rong He, Zhen-Lin Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 19, 2014
[Effects of root cutting under different seedling conditions on root system distribution and senescence character of peanut]An-Yu Chen, Chang-Xing Zhao, Yue-Fu Wang, et al.
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