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Journal of Cancer|November 16, 2020
Risk Stratification Study of Indeterminate Thyroid Nodules with a next-generation Sequencing Assay with Residual ThinPrep® MaterialHuan Zhao, Weiwei Jing, Weihua Li, et al.
Journal of Separation Science|June 29, 2021
Urinary metabolomics analysis of the protective effects of Daming capsule on hyperlipidemia rats using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometryWenting Zhao, Ran An, Fangtong Liu, et al.
Diabetes|March 16, 2021
PPA1 Regulates Systemic Insulin Sensitivity by Maintaining Adipocyte Mitochondria Function as a Novel PPARγ Target GeneYe Yin, Yangyang Wu, Xu Zhang, et al.
Nutrients|September 28, 2021
Bile Acid-Gut Microbiota Axis in Inflammatory Bowel Disease: From Bench to BedsideMin Yang, Yu Gu, Lingfeng Li, et al.
Biomed Research International|April 25, 2019
An Inulin-Specific Lectin with Anti-HIV-1 Reverse Transcriptase, Antiproliferative, and Mitogenic Activities from the Edible Mushroom Agaricus bitorquisGuo-Qing Zhang, Qing-Jun Chen, Jing Hua, et al.
ACS Applied Materials & Interfaces|August 21, 2020
Tetrahedral Framework Nucleic Acids Loading Ampicillin Improve the Drug Susceptibility against Methicillin-Resistant Staphylococcus aureusYue Sun, Songhang Li, Yuxin Zhang, et al.
Frontiers in Cell and Developmental Biology|May 28, 2020
HOTTIP Predicts Poor Survival in Gastric Cancer Patients and Contributes to Cisplatin Resistance by Sponging miR-216a-5pRui Zhao, Xin Zhang, Yanli Zhang, et al.
Environmental Pollution (Barking, Essex : 1987)|January 31, 2023
Modification of sedimentation and bioaccumulation behavior as an efficient strategy to modulate the toxicity of pyraclostrobin to zebrafish (Danio rerio)Aiping Wang, Yue Sun, Zhengyi Sun, et al.
The Journal of Nutritional Biochemistry|February 9, 2023
Transient high salt intake causes epigenetic changes and leads to persistent inflammatory activation to produce "salt memory"Yueyuan Liao, Chao Chu, Qiong Ma, et al.
Frontiers in Nutrition|November 17, 2022
Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compoundsJie Yang, Yue Sun, Jinling Chen, et al.
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