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International Journal of Biological Macromolecules
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December 24, 2024
Advanced characterization of fish skin gelatin-proanthocyanidins covalent and non-covalent composite emulsions for benzyl isothiocyanate delivery
Yuhang Shen, Songyi Lin, Liang Song, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 11, 2019
Amorphous Intermediate Derivative from ZIF-67 and Its Outstanding Electrocatalytic Activity
Huijie Zhou, Mingbo Zheng, Hao Tang, et al.
Current Pharmaceutical Biotechnology
|
August 22, 2023
Recent Advances in Biomedical Nanotechnology Related to Natural Products
Qing Xia, Tingting Liang, Yue Zhou, et al.
Food Chemistry
|
July 24, 2023
Rapid colorimetric sensor for ultrasensitive and highly selective detection of Fumonisin B1 in cereal based on laccase-mimicking activity of silver phosphate nanoparticles
Xiaojuan Niu, Huanhuan He, Hang Ran, et al.
Frontiers in Pediatrics
|
March 22, 2021
Novel Gross Deletion Mutations in <i>NTRK1</i> Gene Associated With Congenital Insensitivity to Pain With Anhidrosis
Lulu Li, Chao Jia, Yue Tang, et al.
Royal Society Open Science
|
February 22, 2021
Magnetic transfection with superparamagnetic chitosan-loaded IGFBP<sub>5</sub> nanoparticles and their <i>in vitro</i> biosafety
Yue Tang, Jun Wu, Yuan Zhang, et al.
The Journal of Biological Chemistry
|
July 22, 2006
Escherichia coli transcriptome dynamics during the transition from anaerobic to aerobic conditions
Jonathan D Partridge, Colin Scott, Yue Tang, et al.
Chinese Journal of Natural Medicines
|
November 25, 2022
Construction and heterologous expression of the di-AFN A<sub>1</sub> biosynthetic gene cluster in Streptomyces model strains
Weijia Wei, Wenzhao Wang, Chao Li, et al.
Food Chemistry
|
July 20, 2021
G-quadruplex DNAzyme as peroxidase mimetic in a colorimetric biosensor for ultrasensitive and selective detection of trace tetracyclines in foods
Yue Tang, Xiaohuan Huang, Xueli Wang, et al.
Foods (Basel, Switzerland)
|
January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
Lili Chang, Songyi Lin, Bowen Zou, et al.
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of 63
Search research articles
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Showing results (111-120 of 624) with videos related to
Sort By:
Page
of 63
International Journal of Biological Macromolecules
|
December 24, 2024
Advanced characterization of fish skin gelatin-proanthocyanidins covalent and non-covalent composite emulsions for benzyl isothiocyanate delivery
Yuhang Shen, Songyi Lin, Liang Song, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
December 11, 2019
Amorphous Intermediate Derivative from ZIF-67 and Its Outstanding Electrocatalytic Activity
Huijie Zhou, Mingbo Zheng, Hao Tang, et al.
Current Pharmaceutical Biotechnology
|
August 22, 2023
Recent Advances in Biomedical Nanotechnology Related to Natural Products
Qing Xia, Tingting Liang, Yue Zhou, et al.
Food Chemistry
|
July 24, 2023
Rapid colorimetric sensor for ultrasensitive and highly selective detection of Fumonisin B1 in cereal based on laccase-mimicking activity of silver phosphate nanoparticles
Xiaojuan Niu, Huanhuan He, Hang Ran, et al.
Frontiers in Pediatrics
|
March 22, 2021
Novel Gross Deletion Mutations in <i>NTRK1</i> Gene Associated With Congenital Insensitivity to Pain With Anhidrosis
Lulu Li, Chao Jia, Yue Tang, et al.
Royal Society Open Science
|
February 22, 2021
Magnetic transfection with superparamagnetic chitosan-loaded IGFBP<sub>5</sub> nanoparticles and their <i>in vitro</i> biosafety
Yue Tang, Jun Wu, Yuan Zhang, et al.
The Journal of Biological Chemistry
|
July 22, 2006
Escherichia coli transcriptome dynamics during the transition from anaerobic to aerobic conditions
Jonathan D Partridge, Colin Scott, Yue Tang, et al.
Chinese Journal of Natural Medicines
|
November 25, 2022
Construction and heterologous expression of the di-AFN A<sub>1</sub> biosynthetic gene cluster in Streptomyces model strains
Weijia Wei, Wenzhao Wang, Chao Li, et al.
Food Chemistry
|
July 20, 2021
G-quadruplex DNAzyme as peroxidase mimetic in a colorimetric biosensor for ultrasensitive and selective detection of trace tetracyclines in foods
Yue Tang, Xiaohuan Huang, Xueli Wang, et al.
Foods (Basel, Switzerland)
|
January 20, 2021
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics
Lili Chang, Songyi Lin, Bowen Zou, et al.
Page
of 63