Showing results (1-10 of 986) with videos related to

Sort By:
Pageof 99
Journal of Food Science and Technology|February 3, 2018
Changes in nutritional and bio-functional compounds and antioxidant capacity during black garlic processingYue-E Sun, Weidong Wang
Journal of Food and Drug Analysis|September 16, 2017
Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albuminYue-E Sun, Wei-Dong Wang
Frontiers in Oncology|May 16, 2020
A Non-invasive Method to Diagnose Lung AdenocarcinomaMengmeng Yan, Weidong Wang
Zhongguo Yi Liao Qi Xie Za Zhi = Chinese Journal of Medical Instrumentation|April 13, 2019
[Bowel Sound Signal Identifcation of Whole Abdomen Based on Voice Endpoint Detection]Guojing Wang, Weidong Wang
Frontiers in Oncology|September 28, 2020
Corrigendum: A Non-invasive Method to Diagnose Lung AdenocarcinomaMengmeng Yan, Weidong Wang
Pageof 99