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Yuebin Lv

Showing results (11-20 of 71) with videos related to

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JAMA Network Open|June 20, 2024
Healthy Lifestyle and the Likelihood of Becoming a CentenarianYaqi Li, Kaiyue Wang, Guliyeerke Jigeer, et al.
Obesity (Silver Spring, Md.)|April 30, 2014
Gender-dependent association of body mass index and waist circumference with disability in the Chinese oldest oldZhaoxue Yin, Xiaoming Shi, Virginia B Kraus, et al.
Analytical Chemistry|June 4, 2026
Facilitating Biomonitoring in Vulnerable Populations with Dried Blood Spots: A High-Throughput Kit-Based Approach for Bisphenol AnaloguesXiao Lin, Qi Sun, Dejun Bao, et al.
JMIR Aging|August 12, 2025
The Impact of Social Stress and Healthy Lifestyle on the Mortality of Chinese Older Adults: Prospective Cohort StudyJin Yang, Jilong Huang, Qingmei Huang, et al.
Nature Communications|January 9, 2025
Integrated healthy lifestyle even in late-life mitigates cognitive decline risk across varied genetic susceptibilityJun Wang, Chen Chen, Jinhui Zhou, et al.
Innovation in Aging|November 29, 2023
Longitudinal Changes of Cognition and Frailty With All-Cause and Cause-Specific Mortality in Chinese Older Adults: An 11-Year Cohort StudyChen Chen, Xinwei Li, Jun Wang, et al.
Ecotoxicology and Environmental Safety|August 24, 2022
Association of blood lead exposure with frailty and its components among the Chinese oldest oldYuan Wei, Jinhui Zhou, Feng Zhao, et al.
Journal of the American Medical Directors Association|March 25, 2023
Development and Validation of a Lifespan Prediction Model in Chinese Adults Aged 65 Years or OlderJinhui Zhou, Chen Chen, Jun Wang, et al.
Environment International|February 6, 2024
Associations between serum per- and polyfluoroalkyl substances and thyroid hormones in Chinese adults: A nationally representative cross-sectional studyYanan Xing, Zheng Li, Jinghua Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 6, 2019
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest oldYuebin Lv, Virginia Byers Kraus, Xiang Gao, et al.
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
JAMA Network Open|June 20, 2024
Healthy Lifestyle and the Likelihood of Becoming a CentenarianYaqi Li, Kaiyue Wang, Guliyeerke Jigeer, et al.
Obesity (Silver Spring, Md.)|April 30, 2014
Gender-dependent association of body mass index and waist circumference with disability in the Chinese oldest oldZhaoxue Yin, Xiaoming Shi, Virginia B Kraus, et al.
Analytical Chemistry|June 4, 2026
Facilitating Biomonitoring in Vulnerable Populations with Dried Blood Spots: A High-Throughput Kit-Based Approach for Bisphenol AnaloguesXiao Lin, Qi Sun, Dejun Bao, et al.
JMIR Aging|August 12, 2025
The Impact of Social Stress and Healthy Lifestyle on the Mortality of Chinese Older Adults: Prospective Cohort StudyJin Yang, Jilong Huang, Qingmei Huang, et al.
Nature Communications|January 9, 2025
Integrated healthy lifestyle even in late-life mitigates cognitive decline risk across varied genetic susceptibilityJun Wang, Chen Chen, Jinhui Zhou, et al.
Innovation in Aging|November 29, 2023
Longitudinal Changes of Cognition and Frailty With All-Cause and Cause-Specific Mortality in Chinese Older Adults: An 11-Year Cohort StudyChen Chen, Xinwei Li, Jun Wang, et al.
Ecotoxicology and Environmental Safety|August 24, 2022
Association of blood lead exposure with frailty and its components among the Chinese oldest oldYuan Wei, Jinhui Zhou, Feng Zhao, et al.
Journal of the American Medical Directors Association|March 25, 2023
Development and Validation of a Lifespan Prediction Model in Chinese Adults Aged 65 Years or OlderJinhui Zhou, Chen Chen, Jun Wang, et al.
Environment International|February 6, 2024
Associations between serum per- and polyfluoroalkyl substances and thyroid hormones in Chinese adults: A nationally representative cross-sectional studyYanan Xing, Zheng Li, Jinghua Wang, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 6, 2019
Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest oldYuebin Lv, Virginia Byers Kraus, Xiang Gao, et al.
Pageof 8