Showing results (1-10 of 348) with videos related to

Sort By:
Pageof 35
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|January 27, 2018
Discrimination and identification of Q-markers based on 'Spider-web' mode for quality control of traditional Chinese medicineZhenzuo Jiang, Jing Yang, Yuefei Wang
Food Science & Nutrition|May 8, 2019
Effect of storage time on antioxidant activity and inhibition on α-Amylase and α-Glucosidase of white teaPing Xu, Lin Chen, Yuefei Wang
Clinical Biomechanics (Bristol, Avon)|May 13, 2022
Design of a control framework for lower limb exoskeleton rehabilitation robot based on predictive assessmentYuefei Wang, Zhen Liu, Zhiqiang Feng
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|May 10, 2012
[Study on ingredients of Scutellaria Radix extract penetrable through placental barrier of pregnant rat]Lili Deng, Dianrong Song, Jinming Guo, et al.
International Journal of Clinical and Experimental Medicine|July 2, 2015
Interferon-γ polymorphism and hepatocellular carcinoma susceptibility: a meta analysisJing Sun, Kai Liao, Yuefei Wang, et al.
Mini Reviews in Medicinal Chemistry|April 26, 2018
Production and Functionality of Food-derived Bioactive Peptides: A ReviewYuefei Wang, Qianfei Huang, Dedong Kong, et al.
Food & Function|October 9, 2015
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat dietPing Xu, Le Ying, Gaojie Hong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|October 24, 2012
A study on the use of near-infrared spectroscopy for the rapid quantification of major compounds in Tanreqing injectionWenlong Li, Zhiwei Cheng, Yuefei Wang, et al.
Human & Experimental Toxicology|January 8, 2026
Stevioside inhibits colorectal cancer progression by regulating macrophage polarizationYang Bai, Yuefei Wang, Fang Zhang, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2022
Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (<i>Camellia sinensis</i>): A reviewShiqi Zhao, Haiyan Cheng, Ping Xu, et al.
Pageof 35