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Journal of the Science of Food and Agriculture|December 10, 2023
Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitisYuxi Zhang, Yani Pan, Haiyu Lin, et al.
Angewandte Chemie (International Ed. in English)|August 21, 2023
Enzyme-Driven, Switchable Catalysis Based on Dynamic Self-Assembly of PeptidesQing Li, Jiwei Min, Jiaxing Zhang, et al.
Journal of Food and Drug Analysis|September 16, 2017
Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopyZhenzuo Jiang, Jing Yang, Yujiao Jiao, et al.
Hypertension Research : Official Journal of the Japanese Society of Hypertension|May 17, 2014
Genetic variants of the matrix metalloproteinase family genes and risk for hypertension: a case-control study among northeastern Han ChineseYue Qi, Hongye Zhao, Yuefei Wang, et al.
NPJ Science of Food|December 14, 2025
Metabolomics and sensomics reveal non-volatile flavor dynamics in summer-autumn steamed green tea flakes processingZixin Ni, Hongjing Pan, Yiqin Chen, et al.
Analytical Chemistry|February 7, 2024
MetDIT: Transforming and Analyzing Clinical Metabolomics Data with Convolutional Neural NetworksYuyang Sha, Weiyu Meng, Gang Luo, et al.
Scientific Reports|May 13, 2026
Prediction of short‑term drought variation in tea plantations using a LASSO-COX-NOMOGRAM approachBaijuan Wang, Wenxia Yuan, Jihong Zhou, et al.
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