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Journal of Colloid and Interface Science|October 1, 2020
Control of peptide hydrogel formation and stability via heating treatmentQing Li, Gong Zhang, Yifei Wu, et al.Analytical Chemistry|March 9, 2023
Quantitative Ratiometric Biosensors Based on Fluorescent Ferrocene-Modified Histidine Dipeptide NanoassembliesJia Kong, Shixuan Zhao, Xue Han, et al.Food Chemistry: X|August 1, 2025
Lipid and volatile dynamics shape sweet potato and honey aroma in 'Baiye 1' black teaLin Chen, Yuxuan Shi, Jingyi Pan, et al.Journal of Ethnopharmacology|April 25, 2025
Bioactive components and mechanisms of the traditional Chinese herbal formula Xuefu Zhuyu formula in the treatment of cardiovascular and cerebrovascular diseasesXuyang Dai, Jing Yang, Yalin Ye, et al.Molecules (Basel, Switzerland)|February 10, 2024
Exploration of the Dynamic Variations of the Characteristic Constituents and the Degradation Products of Catalpol during the Process of Radix RehmanniaeJingjing Yang, Lihua Zhang, Mengyue Zhang, et al.Journal of Materials Chemistry. B|September 13, 2023
An ultra pH-responsive peptide nanocarrier for cancer gene therapyZixuan Wang, Xuelin Zhang, Mingshan Han, et al.Food Research International (Ottawa, Ont.)|April 23, 2025
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar 'Baiye 1'Lin Chen, Yuxuan Shi, Jiayi Sun, et al.Molecular Neurobiology|December 17, 2015
GSK-3β inhibitor TWS119 attenuates rtPA-induced hemorrhagic transformation and activates the Wnt/β-catenin signaling pathway after acute ischemic stroke in ratsWei Wang, Mingchang Li, Yuefei Wang, et al.Plants (Basel, Switzerland)|February 12, 2020
Transcriptome and Phytochemical Analysis Reveals the Alteration of Plant Hormones, Characteristic Metabolites, and Related Gene Expression in Tea (Camellia sinensis L.) Leaves During WitheringPing Xu, Hui Su, Shiqi Zhao, et al.Pakistan Journal of Pharmaceutical Sciences|August 26, 2022
Ethanol extract of Nepeta angustifoia C. Y. Wu ameliorates hyperuricemia in fructose-induced miceMinzhu Wang, Dongzhi Zhuoma, Ruiying Yuan, et al.Pageof 35