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Food & Function|November 14, 2023
Liubao tea extract ameliorates ovalbumin-induced allergic asthma by regulating gut microbiota in miceShasha Guo, Yuxuan Shi, Anan Xu, et al.Horticulture Research|February 20, 2022
Transcription factor CsWRKY40 regulates L-theanine hydrolysis by activating the CsPDX2.1 promoter in tea leaves during witheringHaiyan Cheng, Wei Wu, Xiaofen Liu, et al.Chemical Society Reviews|January 5, 2023
Biomimetic mineralization based on self-assembling peptidesQing Li, Yuefei Wang, Gong Zhang, et al.Chembiochem : a European Journal of Chemical Biology|June 26, 2024
Construction of Smartphone-Integrated Nanozyme Sensor Based on Amino Acid-Modulated Gold NanoparticlesCongnan Wu, Qing Li, Rongxin Su, et al.Journal of Food Science and Technology|January 16, 2014
Impact of instantaneous controlled pressure drop on microstructural modification of green tea and its infusion qualityYuefei Wang, Ping Xu, Liyun Feng, et al.Molecules (Basel, Switzerland)|January 1, 2020
Study of the Variation of Phenolic Acid and Flavonoid Content from Fresh <i>Artemisiae argyi Folium</i> to Moxa WoolMin Li, Xin Chai, Luyao Wang, et al.Nanoscale|November 8, 2017
A facile strategy for enzyme immobilization with highly stable hierarchically porous metal-organic frameworksXiao Liu, Wei Qi, Yuefei Wang, et al.Journal of Separation Science|September 12, 2021
Comprehensive multicomponent characterization and fingerprinting analysis of Lanqin Oral Liquid by ultra-high-performance liquid chromatography coupled with ion mobility-quadrupole time-of-flight mass spectrometryHuimin Wang, Wandi Hu, Hongda Wang, et al.Journal of Materials Chemistry. B|May 23, 2023
Biomolecule-protected gold nanoclusters: synthesis and biomedical applicationsDongzhao Hao, Xuelin Zhang, Rongxin Su, et al.Journal of Clinical Biochemistry and Nutrition|March 27, 2012
Protective effect of theaflavins on neuron against 6-hydroxydopamine-induced apoptosis in SH-SY5Y cellsZihua Luo, Yan Zhao, Yuefei Wang, et al.Pageof 35