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Frontiers in Cell and Developmental Biology|March 20, 2026
Paeonol inhibits the development of oral squamous cell carcinoma through the PI3K/AKT signaling pathwayChangyue Liu, Xuelin Mou, Jiaming Liu, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Modulating in vitro fecal fermentation behavior of sodium alginate by Ca2+ cross-linkingDan Yuan, Wenqian Xiao, Zhiming Gao, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Formation and application of edible oleogels prepared by dispersing soy fiber particles in oil phaseYanlei Li, Chao Zhang, Bing Hu, et al.
Annals of the New York Academy of Sciences|February 18, 2014
Mechanisms of oncogenic chromosomal translocationsMichael Byrne, Justin Wray, Brian Reinert, et al.
Food & Function|July 16, 2024
In vitro colon fermentation behaviors of Ca2+ cross-linked guluronic acid block from sodium alginateDan Yuan, Wenqian Xiao, Ao Gao, et al.
Carbohydrate Polymers|May 18, 2025
Formation of dimers delayed alginate degradation in fecal microbiota fermentationDan Yuan, Wenqian Xiao, Xingyu Tao, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|November 6, 2024
Improved Emulsifying Performance of Agarose Microgels by Cross-Interfacial Diffusion of PolyphenolsWenxin Jiang, Xinwei Xiong, Hefan Zhang, et al.
International Journal of Biological Macromolecules|October 21, 2023
Emulsifying performance of the hexadecyltrimethylammonium bromide (CTAB) complexed alginate microgels: Effects from their deformability on oil-water interfaceWenxin Jiang, Wei Xiang, Wei Lu, et al.
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