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Food Research International (Ottawa, Ont.)|August 15, 2024
Effect of microwave combined with ethanol pretreatment on the quality of potato CO<sub>2</sub> explosion puffing dryingYao Niu, Yuejin Yuan, Yingying Xu, et al.
Food Chemistry: X|July 3, 2023
Effect of ethanol osmotic dehydration on CO<sub>2</sub> puffing and drying mechanism of potatoYao Niu, Haifeng Chen, Zifeng Zhang, et al.
International Journal of Biological Macromolecules|September 12, 2025
Structure-performance relationships in lignin-derived carbon aerogels: the role of subunit composition in electrochemical behaviorRui Lou, Kelun Feng, Longhua Dong, et al.
International Journal of Biological Macromolecules|August 5, 2024
Renewable symmetric supercapacitors assembled with lignin nanoparticles-based thin film electrolyte and carbon aerogel electrodesRui Lou, Taoyuan Niu, Fengyu Zhao, et al.
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