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Food & Function|May 1, 2019
Brosimone I, an isoprenoid-substituted flavonoid, induces cell cycle G<sub>1</sub> phase arrest and apoptosis through ROS-dependent endoplasmic reticulum stress in HCT116 human colon cancer cellsYueliang Zhao, Yue Zhou, Mingfu WangFood & Function|August 18, 2018
Chemopreventive effects of some popular phytochemicals on human colon cancer: a reviewYueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, et al.Food Science & Nutrition|May 2, 2025
A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes MellitusZhihui Xiao, Mingfu Wang, Yueliang Zhao, et al.Frontiers in Nutrition|May 26, 2022
<i>FIP-fve</i> Stimulates Cell Proliferation and Enhances IL-2 Release by Activating MAP2K3/p38α (MAPK14) Signaling Pathway in Jurkat E6-1 CellsKefei Gu, Tan Wang, Liying Peng, et al.Food Chemistry|June 5, 2015
Development of a novel biosensor based on F(0)F(1)-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beefYueliang Zhao, Yiming Ha, Jiachang Yue, et al.Oncotarget|October 21, 2017
Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activationYueliang Zhao, Edmund T S Li, Mingfu WangJournal of Agricultural and Food Chemistry|July 24, 2013
Development of a competitive indirect enzyme-linked immunosorbent assay based on monoclonal antibodies for the detection of 2-dodecylcyclobutanone in irradiated beefYueliang Zhao, Feng Wang, Weiming Li, et al.Molecules (Basel, Switzerland)|June 16, 2018
4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome PathwayWenzhe Yu, Mengru Tao, Yueliang Zhao, et al.Molecules (Basel, Switzerland)|November 7, 2019
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (<i>Thunnus obesus</i>), Atlantic salmon (<i>Salmo salar</i>) and Bighead Carp (<i>Aristichthysnobilis</i>) HeadsJing Zhang, Ningping Tao, Yueliang Zhao, et al.Food Chemistry: X|May 6, 2026
Effects of <i>Osmanthus fragrans</i> and <i>Sophora japonica</i> flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuitsYueliang Zhao, Xiangru Zhao, Daming Fan, et al.Pageof 6