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Food & Function|May 1, 2019
Brosimone I, an isoprenoid-substituted flavonoid, induces cell cycle G1 phase arrest and apoptosis through ROS-dependent endoplasmic reticulum stress in HCT116 human colon cancer cellsYueliang Zhao, Yue Zhou, Mingfu Wang
Food & Function|August 18, 2018
Chemopreventive effects of some popular phytochemicals on human colon cancer: a reviewYueliang Zhao, Xiaoqian Hu, Xinyuan Zuo, et al.
Food Science & Nutrition|May 2, 2025
A Biomarker-Driven and Interpretable Machine Learning Model for Diagnosing Diabetes MellitusZhihui Xiao, Mingfu Wang, Yueliang Zhao, et al.
Frontiers in Nutrition|May 26, 2022
FIP-fve Stimulates Cell Proliferation and Enhances IL-2 Release by Activating MAP2K3/p38α (MAPK14) Signaling Pathway in Jurkat E6-1 CellsKefei Gu, Tan Wang, Liying Peng, et al.
Food Chemistry|June 5, 2015
Development of a novel biosensor based on F(0)F(1)-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beefYueliang Zhao, Yiming Ha, Jiachang Yue, et al.
Oncotarget|October 21, 2017
Alisol B 23-acetate induces autophagic-dependent apoptosis in human colon cancer cells via ROS generation and JNK activationYueliang Zhao, Edmund T S Li, Mingfu Wang
Journal of Agricultural and Food Chemistry|July 24, 2013
Development of a competitive indirect enzyme-linked immunosorbent assay based on monoclonal antibodies for the detection of 2-dodecylcyclobutanone in irradiated beefYueliang Zhao, Feng Wang, Weiming Li, et al.
Molecules (Basel, Switzerland)|June 16, 2018
4'-Methoxyresveratrol Alleviated AGE-Induced Inflammation via RAGE-Mediated NF-κB and NLRP3 Inflammasome PathwayWenzhe Yu, Mengru Tao, Yueliang Zhao, et al.
Molecules (Basel, Switzerland)|November 7, 2019
Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (Thunnus obesus), Atlantic salmon (Salmo salar) and Bighead Carp (Aristichthysnobilis) HeadsJing Zhang, Ningping Tao, Yueliang Zhao, et al.
Food Chemistry: X|May 6, 2026
Effects of Osmanthus fragrans and Sophora japonica flower powders addition on hazardous compound formation, quality characteristics, and starch digestion in baked biscuitsYueliang Zhao, Xiangru Zhao, Daming Fan, et al.
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