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Food Science and Biotechnology
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February 20, 2025
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
Yuemei Zhang, Lixin Lu
Meat Science
|
July 24, 2018
Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin
Yuemei Zhang, Per Ertbjerg
Food Chemistry
|
July 7, 2019
On the origin of thaw loss: Relationship between freezing rate and protein denaturation
Yuemei Zhang, Per Ertbjerg
BMC Neuroscience
|
February 26, 2005
Glutamate-induced apoptosis in primary cortical neurons is inhibited by equine estrogens via down-regulation of caspase-3 and prevention of mitochondrial cytochrome c release
YueMei Zhang, Bhagu R Bhavnani
BMC Neuroscience
|
June 17, 2006
Glutamate-induced apoptosis in neuronal cells is mediated via caspase-dependent and independent mechanisms involving calpain and caspase-3 proteases as well as apoptosis inducing factor (AIF) and this process is inhibited by equine estrogens
YueMei Zhang, Bhagu R Bhavnani
JMIR Public Health and Surveillance
|
October 14, 2020
Evaluating the Need for Routine COVID-19 Testing of Emergency Department Staff: Quantitative Analysis
Yuemei Zhang, Sheng-Ru Cheng
Inorganic Chemistry
|
September 28, 2011
Density functional analysis of the spin exchange interactions and charge order patterns in the layered magnetic oxides YBaM2O5 (M = Mn, Fe, Co)
Yuemei Zhang, Myung-Hwan Whangbo
Frontiers in Psychology
|
April 9, 2026
Moral elevation and prosocial behavior in college students: the mediating role of gratitude and the moderating role of empathy
Yuemei Zhang, Mingwei Bu, Haitao Liu
The Journal of Physical Chemistry. B
|
March 11, 2006
Novel chemical sensor for cyanides: boron-doped carbon nanotubes
Yuemei Zhang, Dongju Zhang, Chengbu Liu
Food Chemistry
|
September 14, 2020
Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength
Yuemei Zhang, Eero Puolanne, Per Ertbjerg
Page
of 17
Search research articles
Search
Showing results (1-10 of 167) with videos related to
Sort By:
Page
of 17
Food Science and Biotechnology
|
February 20, 2025
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
Yuemei Zhang, Lixin Lu
Meat Science
|
July 24, 2018
Effects of frozen-then-chilled storage on proteolytic enzyme activity and water-holding capacity of pork loin
Yuemei Zhang, Per Ertbjerg
Food Chemistry
|
July 7, 2019
On the origin of thaw loss: Relationship between freezing rate and protein denaturation
Yuemei Zhang, Per Ertbjerg
BMC Neuroscience
|
February 26, 2005
Glutamate-induced apoptosis in primary cortical neurons is inhibited by equine estrogens via down-regulation of caspase-3 and prevention of mitochondrial cytochrome c release
YueMei Zhang, Bhagu R Bhavnani
BMC Neuroscience
|
June 17, 2006
Glutamate-induced apoptosis in neuronal cells is mediated via caspase-dependent and independent mechanisms involving calpain and caspase-3 proteases as well as apoptosis inducing factor (AIF) and this process is inhibited by equine estrogens
YueMei Zhang, Bhagu R Bhavnani
JMIR Public Health and Surveillance
|
October 14, 2020
Evaluating the Need for Routine COVID-19 Testing of Emergency Department Staff: Quantitative Analysis
Yuemei Zhang, Sheng-Ru Cheng
Inorganic Chemistry
|
September 28, 2011
Density functional analysis of the spin exchange interactions and charge order patterns in the layered magnetic oxides YBaM2O5 (M = Mn, Fe, Co)
Yuemei Zhang, Myung-Hwan Whangbo
Frontiers in Psychology
|
April 9, 2026
Moral elevation and prosocial behavior in college students: the mediating role of gratitude and the moderating role of empathy
Yuemei Zhang, Mingwei Bu, Haitao Liu
The Journal of Physical Chemistry. B
|
March 11, 2006
Novel chemical sensor for cyanides: boron-doped carbon nanotubes
Yuemei Zhang, Dongju Zhang, Chengbu Liu
Food Chemistry
|
September 14, 2020
Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength
Yuemei Zhang, Eero Puolanne, Per Ertbjerg
Page
of 17