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Yuemei Zhang

Showing results (11-20 of 167) with videos related to

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Polymers|June 27, 2025
<i>Volvariella volvacea</i> Processive Endoglucanase EG1 Treatment Improved the Physical Strength of Bleached Pulps and Reduced Vessel Picking in <i>Eucalyptus</i> PulpJiamin Yan, Yuemei Zhang, Shufang Wu
Inorganic Chemistry|February 26, 2013
Magnetic ordering in tetragonal 3d metal arsenides M2As (M = Cr, Mn, Fe): an ab initio investigationYuemei Zhang, Jakoah Brgoch, Gordon J Miller
BMC Neuroscience|December 25, 2003
Equine estrogens differentially inhibit DNA fragmentation induced by glutamate in neuronal cells by modulation of regulatory proteins involved in programmed cell deathYueMei Zhang, XiaoFeng Lu, Bhagu R Bhavnani
Journal of Food Protection|August 31, 2015
Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°CYuemei Zhang, Na Qin, Yongkang Luo, et al.
Journal of Computational Chemistry|April 23, 2018
Magnetic ordering and metal-atom site preference in tetragonal CrMnAs: Electronic correlation effectsLaura Lutz-Kappelman, Yuemei Zhang, Gordon J Miller
International Journal of Biological Macromolecules|May 19, 2024
Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3Haoyue Ning, Yuemei Zhang, Lixin Lu, et al.
International Journal of Biological Macromolecules|November 1, 2024
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stabilityYuemei Zhang, Haoyue Ning, Jing Xu, et al.
Journal of Texture Studies|December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibersYuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of the Science of Food and Agriculture|July 1, 2014
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storageYuemei Zhang, Na Qin, Yongkang Luo, et al.
Food Microbiology|November 28, 2016
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °CXiaochang Liu, Yuemei Zhang, Dapeng Li, et al.
Pageof 17

Showing results (11-20 of 167) with videos related to

Sort By:
Pageof 17
Polymers|June 27, 2025
<i>Volvariella volvacea</i> Processive Endoglucanase EG1 Treatment Improved the Physical Strength of Bleached Pulps and Reduced Vessel Picking in <i>Eucalyptus</i> PulpJiamin Yan, Yuemei Zhang, Shufang Wu
Inorganic Chemistry|February 26, 2013
Magnetic ordering in tetragonal 3d metal arsenides M2As (M = Cr, Mn, Fe): an ab initio investigationYuemei Zhang, Jakoah Brgoch, Gordon J Miller
BMC Neuroscience|December 25, 2003
Equine estrogens differentially inhibit DNA fragmentation induced by glutamate in neuronal cells by modulation of regulatory proteins involved in programmed cell deathYueMei Zhang, XiaoFeng Lu, Bhagu R Bhavnani
Journal of Food Protection|August 31, 2015
Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°CYuemei Zhang, Na Qin, Yongkang Luo, et al.
Journal of Computational Chemistry|April 23, 2018
Magnetic ordering and metal-atom site preference in tetragonal CrMnAs: Electronic correlation effectsLaura Lutz-Kappelman, Yuemei Zhang, Gordon J Miller
International Journal of Biological Macromolecules|May 19, 2024
Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3Haoyue Ning, Yuemei Zhang, Lixin Lu, et al.
International Journal of Biological Macromolecules|November 1, 2024
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stabilityYuemei Zhang, Haoyue Ning, Jing Xu, et al.
Journal of Texture Studies|December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibersYuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of the Science of Food and Agriculture|July 1, 2014
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storageYuemei Zhang, Na Qin, Yongkang Luo, et al.
Food Microbiology|November 28, 2016
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °CXiaochang Liu, Yuemei Zhang, Dapeng Li, et al.
Pageof 17