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Polymers
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June 27, 2025
<i>Volvariella volvacea</i> Processive Endoglucanase EG1 Treatment Improved the Physical Strength of Bleached Pulps and Reduced Vessel Picking in <i>Eucalyptus</i> Pulp
Jiamin Yan, Yuemei Zhang, Shufang Wu
Inorganic Chemistry
|
February 26, 2013
Magnetic ordering in tetragonal 3d metal arsenides M2As (M = Cr, Mn, Fe): an ab initio investigation
Yuemei Zhang, Jakoah Brgoch, Gordon J Miller
BMC Neuroscience
|
December 25, 2003
Equine estrogens differentially inhibit DNA fragmentation induced by glutamate in neuronal cells by modulation of regulatory proteins involved in programmed cell death
YueMei Zhang, XiaoFeng Lu, Bhagu R Bhavnani
Journal of Food Protection
|
August 31, 2015
Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C
Yuemei Zhang, Na Qin, Yongkang Luo, et al.
Journal of Computational Chemistry
|
April 23, 2018
Magnetic ordering and metal-atom site preference in tetragonal CrMnAs: Electronic correlation effects
Laura Lutz-Kappelman, Yuemei Zhang, Gordon J Miller
International Journal of Biological Macromolecules
|
May 19, 2024
Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3
Haoyue Ning, Yuemei Zhang, Lixin Lu, et al.
International Journal of Biological Macromolecules
|
November 1, 2024
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
Journal of Texture Studies
|
December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibers
Yuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of the Science of Food and Agriculture
|
July 1, 2014
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage
Yuemei Zhang, Na Qin, Yongkang Luo, et al.
Food Microbiology
|
November 28, 2016
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
Xiaochang Liu, Yuemei Zhang, Dapeng Li, et al.
Page
of 17
Search research articles
Search
Showing results (11-20 of 167) with videos related to
Sort By:
Page
of 17
Polymers
|
June 27, 2025
<i>Volvariella volvacea</i> Processive Endoglucanase EG1 Treatment Improved the Physical Strength of Bleached Pulps and Reduced Vessel Picking in <i>Eucalyptus</i> Pulp
Jiamin Yan, Yuemei Zhang, Shufang Wu
Inorganic Chemistry
|
February 26, 2013
Magnetic ordering in tetragonal 3d metal arsenides M2As (M = Cr, Mn, Fe): an ab initio investigation
Yuemei Zhang, Jakoah Brgoch, Gordon J Miller
BMC Neuroscience
|
December 25, 2003
Equine estrogens differentially inhibit DNA fragmentation induced by glutamate in neuronal cells by modulation of regulatory proteins involved in programmed cell death
YueMei Zhang, XiaoFeng Lu, Bhagu R Bhavnani
Journal of Food Protection
|
August 31, 2015
Changes in Biogenic Amines and ATP-Related Compounds and Their Relation to Other Quality Changes in Common Carp (Cyprinus carpio var. Jian) Stored at 20 and 0°C
Yuemei Zhang, Na Qin, Yongkang Luo, et al.
Journal of Computational Chemistry
|
April 23, 2018
Magnetic ordering and metal-atom site preference in tetragonal CrMnAs: Electronic correlation effects
Laura Lutz-Kappelman, Yuemei Zhang, Gordon J Miller
International Journal of Biological Macromolecules
|
May 19, 2024
Properties and release behavior of sodium alginate-based nanocomposite active films: Effects of particle size of IRMOF-3
Haoyue Ning, Yuemei Zhang, Lixin Lu, et al.
International Journal of Biological Macromolecules
|
November 1, 2024
Layer-by-layer assembly of modified halloysite nanotube using chitosan and sodium alginate to control the release of carvacrol and improve its stability
Yuemei Zhang, Haoyue Ning, Jing Xu, et al.
Journal of Texture Studies
|
December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibers
Yuemei Zhang, Fang Geng, Ying Wang, et al.
Journal of the Science of Food and Agriculture
|
July 1, 2014
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp (Cyprinus carpio) during chilled storage
Yuemei Zhang, Na Qin, Yongkang Luo, et al.
Food Microbiology
|
November 28, 2016
Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4 °C
Xiaochang Liu, Yuemei Zhang, Dapeng Li, et al.
Page
of 17