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Chemsuschem
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June 8, 2019
High-Current-Density HER Electrocatalysts: Graphene-like Boron Layer and Tungsten as Key Ingredients in Metal Diborides
Hyounmyung Park, Yuemei Zhang, Eunsoo Lee, et al.
Frontiers in Pharmacology
|
April 9, 2020
A Review of the Pharmacological Action of Astragalus Polysaccharide
Yijun Zheng, Weiyu Ren, Lina Zhang, et al.
International Journal of Biological Macromolecules
|
May 31, 2025
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gel
Yani Luo, Jinxuan Cao, Jinpeng Wang, et al.
Food Chemistry
|
March 22, 2024
Polyglycerol polyricinoleate and lecithin stabilized water in oil nanoemulsions for sugaring Beijing roast duck: Preparation, stability mechanisms and color improvement
Xinshuo Yao, Wendi Teng, Jinpeng Wang, et al.
International Journal of Food Microbiology
|
March 9, 2017
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage
Yuemei Zhang, Dongping Li, Jian Lv, et al.
Journal of Food Science
|
September 1, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS
Rong Jia, Jinxuan Cao, Jinpeng Wang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch
Ziyi You, Jinpeng Wang, Wendi Teng, et al.
Angewandte Chemie (International Ed. in English)
|
June 13, 2018
Structural-Distortion-Driven Magnetic Transformation from Ferro- to Ferrimagnetic Iron Chains in B<sub>6</sub> -based Nb<sub>6</sub> FeIr<sub>6</sub> B<sub>8</sub>
Neetika Sharma, Mohammed Mbarki, Yuemei Zhang, et al.
Food Chemistry
|
February 13, 2016
Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Na Qin, Dapeng Li, Hui Hong, et al.
Se Pu = Chinese Journal of Chromatography
|
September 10, 2021
[Preparation of molecularly imprinted polymers-functionalized silica nanoparticles for the separation and recognition of aristolochic acids]
Yuemei Zhang, Lihua Guo, Yijun Li, et al.
Page
of 17
Search research articles
Search
Showing results (41-50 of 167) with videos related to
Sort By:
Page
of 17
Chemsuschem
|
June 8, 2019
High-Current-Density HER Electrocatalysts: Graphene-like Boron Layer and Tungsten as Key Ingredients in Metal Diborides
Hyounmyung Park, Yuemei Zhang, Eunsoo Lee, et al.
Frontiers in Pharmacology
|
April 9, 2020
A Review of the Pharmacological Action of Astragalus Polysaccharide
Yijun Zheng, Weiyu Ren, Lina Zhang, et al.
International Journal of Biological Macromolecules
|
May 31, 2025
The influence of sodium tripolyphosphate, chlorogenic acid and sodium alginate on the structure and properties of fibrin gel
Yani Luo, Jinxuan Cao, Jinpeng Wang, et al.
Food Chemistry
|
March 22, 2024
Polyglycerol polyricinoleate and lecithin stabilized water in oil nanoemulsions for sugaring Beijing roast duck: Preparation, stability mechanisms and color improvement
Xinshuo Yao, Wendi Teng, Jinpeng Wang, et al.
International Journal of Food Microbiology
|
March 9, 2017
Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage
Yuemei Zhang, Dongping Li, Jian Lv, et al.
Journal of Food Science
|
September 1, 2025
Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS
Rong Jia, Jinxuan Cao, Jinpeng Wang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Effect of Lactic Acid Bacteria Fermentation Agent on the Structure, Physicochemical Properties, and Digestive Characteristics of Corn, Oat, Barley, and Buckwheat Starch
Ziyi You, Jinpeng Wang, Wendi Teng, et al.
Angewandte Chemie (International Ed. in English)
|
June 13, 2018
Structural-Distortion-Driven Magnetic Transformation from Ferro- to Ferrimagnetic Iron Chains in B<sub>6</sub> -based Nb<sub>6</sub> FeIr<sub>6</sub> B<sub>8</sub>
Neetika Sharma, Mohammed Mbarki, Yuemei Zhang, et al.
Food Chemistry
|
February 13, 2016
Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C
Na Qin, Dapeng Li, Hui Hong, et al.
Se Pu = Chinese Journal of Chromatography
|
September 10, 2021
[Preparation of molecularly imprinted polymers-functionalized silica nanoparticles for the separation and recognition of aristolochic acids]
Yuemei Zhang, Lihua Guo, Yijun Li, et al.
Page
of 17